Beer of barley, malted — Production in Slovenia

Slovenia: Beer of barley, malted — Production was 220,000 t in 2023. ▬ Flat

Latest (2023)
220,000 t
Change on year
unchanged
World rank
74th
of 165 countries
All-time high
223,100 t
in 2021
All-time low
141,299 t
in 2017
Years of data
32
1992–2023

Beer of barley, malted — Production in Slovenia, 1992–2023

050.0k100.0k150.0k200.0k1992200720231992: 178.3k t1993: 195.1k t1994: 207.6k t1995: 211.0k t1996: 216.0k t1997: 206.5k t1998: 192.0k t1999: 190.0k t2000: 149.0k t2001: 220.0k t2002: 220.0k t2003: 206.0k t2004: 206.0k t2005: 198.9k t2006: 190.5k t2007: 190.5k t2008: 194.0k t2009: 195.3k t2010: 184.7k t2011: 197.3k t2012: 187.8k t2013: 198.4k t2014: 200.4k t2015: 202.9k t2016: 200.0k t2017: 141.3k t2018: 142.9k t2019: 202.1k t2020: 196.0k t2021: 223.1k t2022: 220.0k t2023: 220.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beer of barley, malted — production in Slovenia is 220,000 t, measured in 2023.

That represents a change of up 10.9% over ten years.

Over the whole period, beer of barley, malted — production in Slovenia peaked at 223,100 t in 2021 and was at its lowest, 141,299 t, in 2017.

That places Slovenia 74th out of 165 countries with data for 2023, putting it in the middle of the range.

Beer of barley, malted — Production in Slovenia, year by year

Annual values for Beer of barley, malted — Production in Slovenia, 1992 to 2023.
Year t Change
1992 178,315 t
1993 195,059 t +9.4%
1994 207,573 t +6.4%
1995 211,000 t +1.7%
1996 216,000 t +2.4%
1997 206,500 t -4.4%
1998 192,000 t -7.0%
1999 190,000 t -1.0%
2000 149,000 t -21.6%
2001 220,000 t +47.7%
2002 220,000 t +0.0%
2003 206,000 t -6.4%
2004 206,000 t +0.0%
2005 198,900 t -3.4%
2006 190,500 t -4.2%
2007 190,500 t +0.0%
2008 194,000 t +1.8%
2009 195,300 t +0.7%
2010 184,700 t -5.4%
2011 197,300 t +6.8%
2012 187,800 t -4.8%
2013 198,400 t +5.6%
2014 200,400 t +1.0%
2015 202,900 t +1.2%
2016 200,000 t -1.4%
2017 141,299 t -29.4%
2018 142,915 t +1.1%
2019 202,100 t +41.4%
2020 196,000 t -3.0%
2021 223,100 t +13.8%
2022 220,000 t -1.4%
2023 220,000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 199,556 t 178,315 t 216,000 t 8
2000s 197,020 t 149,000 t 220,000 t 10
2010s 185,781 t 141,299 t 202,900 t 10
2020s 214,775 t 196,000 t 223,100 t 4

Countries ranked near Slovenia

  1. 71 Norway 255,535 t compare
  2. 72 Uzbekistan 243,115 t compare
  3. 73 Guatemala 236,143 t compare
  4. 74 Zimbabwe 220,000 t compare
  5. 76 Zambia 215,300 t compare
  6. 77 Sri Lanka 210,000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is beer of barley, malted — production in Slovenia?
Beer of barley, malted — production in Slovenia was 220,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Slovenia?
The highest recorded value was 223,100 t in 2021.
What is the lowest beer of barley, malted — production recorded in Slovenia?
The lowest recorded value was 141,299 t in 2017.
How does Slovenia rank for beer of barley, malted — production?
Slovenia ranks 74th out of 165 countries with data for 2023.
Is beer of barley, malted — production rising or falling in Slovenia?
Over the last ten years it is up 10.9%. The long-run trend across the full record is flat.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Slovenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/slovenia/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.