Beer of barley, malted — Production in Guatemala

Guatemala: Beer of barley, malted — Production was 236,143 t in 2023. ◆ Volatile

Latest (2023)
236,143 t
Change on year
up 2.5%
World rank
73rd
of 165 countries
All-time high
236,143 t
in 2023
All-time low
15,385 t
in 1962
Years of data
63
1961–2023

Beer of barley, malted — Production in Guatemala, 1961–2023

050.0k100.0k150.0k200.0k250.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guatemala recorded 236,143 t for beer of barley, malted — production in 2023. That is the highest value across all 63 years on record.

Compared with earlier readings it is up 2.5% on the previous year and up 27.5% over ten years.

Over the whole period, beer of barley, malted — production in Guatemala peaked at 236,143 t in 2023 and was at its lowest, 15,385 t, in 1962.

Guatemala ranks 73rd of 165 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beer of barley, malted — Production in Guatemala, year by year

Annual values for Beer of barley, malted — Production in Guatemala, 1961 to 2023.
Year t Change
1961 16,135 t
1962 15,385 t -4.6%
1963 17,856 t +16.1%
1964 20,285 t +13.6%
1965 22,587 t +11.3%
1966 24,128 t +6.8%
1967 24,384 t +1.1%
1968 24,712 t +1.3%
1969 27,229 t +10.2%
1970 29,900 t +9.8%
1971 32,814 t +9.7%
1972 35,586 t +8.4%
1973 42,092 t +18.3%
1974 48,000 t +14.0%
1975 52,600 t +9.6%
1976 57,200 t +8.7%
1977 59,800 t +4.5%
1978 70,000 t +17.1%
1979 70,000 t +0.0%
1980 70,000 t +0.0%
1981 78,900 t +12.7%
1982 71,800 t -9.0%
1983 64,500 t -10.2%
1984 67,200 t +4.2%
1985 71,500 t +6.4%
1986 61,300 t -14.3%
1987 79,500 t +29.7%
1988 86,900 t +9.3%
1989 63,700 t -26.7%
1990 64,100 t +0.6%
1991 65,000 t +1.4%
1992 69,700 t +7.2%
1993 68,400 t -1.9%
1994 70,800 t +3.5%
1995 89,300 t +26.1%
1996 90,000 t +0.8%
1997 95,500 t +6.1%
1998 102,500 t +7.3%
1999 83,200 t -18.8%
2000 91,500 t +10.0%
2001 90,500 t -1.1%
2002 94,100 t +4.0%
2003 78,000 t -17.1%
2004 79,000 t +1.3%
2005 82,429 t +4.3%
2006 156,225 t +89.5%
2007 160,599 t +2.8%
2008 164,134 t +2.2%
2009 168,205 t +2.5%
2010 172,000 t +2.3%
2011 176,582 t +2.7%
2012 180,749 t +2.4%
2013 185,196 t +2.5%
2014 189,752 t +2.5%
2015 194,419 t +2.5%
2016 199,202 t +2.5%
2017 204,103 t +2.5%
2018 209,123 t +2.5%
2019 160,289 t -23.4%
2020 219,539 t +37.0%
2021 160,289 t -27.0%
2022 230,473 t +43.8%
2023 236,143 t +2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,411 t 15,385 t 27,229 t 9
1970s 49,799 t 29,900 t 70,000 t 10
1980s 71,530 t 61,300 t 86,900 t 10
1990s 79,850 t 64,100 t 102,500 t 10
2000s 116,469 t 78,000 t 168,205 t 10
2010s 187,142 t 160,289 t 209,123 t 10
2020s 211,611 t 160,289 t 236,143 t 4

Countries ranked near Guatemala

  1. 70 Panama 262,647 t compare
  2. 71 Norway 255,535 t compare
  3. 72 Uzbekistan 243,115 t compare
  4. 74 Slovenia 220,000 t compare
  5. 74 Zimbabwe 220,000 t compare
  6. 76 Zambia 215,300 t compare

See the full ranking of 211 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is beer of barley, malted — production in Guatemala?
Beer of barley, malted — production in Guatemala was 236,143 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Guatemala?
The highest recorded value was 236,143 t in 2023.
What is the lowest beer of barley, malted — production recorded in Guatemala?
The lowest recorded value was 15,385 t in 1962.
How does Guatemala rank for beer of barley, malted — production?
Guatemala ranks 73rd out of 165 countries with data for 2023.
Is beer of barley, malted — production rising or falling in Guatemala?
Over the last ten years it is up 27.5%. The long-run trend across the full record is volatile.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/guatemala/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.