Beer of barley, malted — Production in Malta

Malta: Beer of barley, malted — Production was 18,600 t in 2023. ▲ Rising

Latest (2023)
18,600 t
Change on year
up 2.8%
World rank
135th
of 165 countries
All-time high
22,785 t
in 1993
All-time low
4,102 t
in 1964
Years of data
63
1961–2023

Beer of barley, malted — Production in Malta, 1961–2023

5.0k10.0k15.0k20.0k25.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beer of barley, malted — production in Malta stood at 18,600 t.

Compared with earlier readings it is up 2.8% on the previous year and up 63.2% over ten years.

Over the whole period, beer of barley, malted — production in Malta peaked at 22,785 t in 1993 and was at its lowest, 4,102 t, in 1964.

That places Malta 135th out of 165 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Beer of barley, malted — Production in Malta, year by year

Annual values for Beer of barley, malted — Production in Malta, 1961 to 2023.
Year t Change
1961 4,200 t
1962 4,445 t +5.8%
1963 4,893 t +10.1%
1964 4,102 t -16.2%
1965 5,397 t +31.6%
1966 5,103 t -5.4%
1967 6,258 t +22.6%
1968 6,013 t -3.9%
1969 7,210 t +19.9%
1970 7,035 t -2.4%
1971 7,735 t +10.0%
1972 7,392 t -4.4%
1973 7,700 t +4.2%
1974 7,798 t +1.3%
1975 9,275 t +18.9%
1976 9,478 t +2.2%
1977 9,667 t +2.0%
1978 9,541 t -1.3%
1979 9,793 t +2.6%
1980 10,752 t +9.8%
1981 12,929 t +20.2%
1982 12,803 t -1.0%
1983 10,276 t -19.7%
1984 11,312 t +10.1%
1985 10,696 t -5.4%
1986 9,954 t -6.9%
1987 13,503 t +35.7%
1988 17,815 t +31.9%
1989 16,016 t -10.1%
1990 17,150 t +7.1%
1991 16,289 t -5.0%
1992 19,684 t +20.8%
1993 22,785 t +15.8%
1994 20,307 t -10.9%
1995 18,368 t -9.5%
1996 17,626 t -4.0%
1997 17,528 t -0.6%
1998 17,780 t +1.4%
1999 19,166 t +7.8%
2000 16,989 t -11.4%
2001 15,533 t -8.6%
2002 14,882 t -4.2%
2003 11,984 t -19.5%
2004 16,863 t +40.7%
2005 9,135 t -45.8%
2006 11,837 t +29.6%
2007 14,217 t +20.1%
2008 12,908 t -9.2%
2009 11,305 t -12.4%
2010 10,773 t -4.7%
2011 11,361 t +5.5%
2012 16,457 t +44.9%
2013 11,396 t -30.8%
2014 12,341 t +8.3%
2015 16,800 t +36.1%
2016 16,600 t -1.2%
2017 17,000 t +2.4%
2018 18,100 t +6.5%
2019 18,300 t +1.1%
2020 12,800 t -30.1%
2021 15,500 t +21.1%
2022 18,100 t +16.8%
2023 18,600 t +2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,291 t 4,102 t 7,210 t 9
1970s 8,541 t 7,035 t 9,793 t 10
1980s 12,606 t 9,954 t 17,815 t 10
1990s 18,668 t 16,289 t 22,785 t 10
2000s 13,565 t 9,135 t 16,989 t 10
2010s 14,913 t 10,773 t 18,300 t 10
2020s 16,250 t 12,800 t 18,600 t 4

Countries ranked near Malta

  1. 132 Iceland 19,600 t compare
  2. 133 Mali 19,000 t compare
  3. 133 Sierra Leone 19,000 t compare
  4. 136 French Polynesia 17,739 t compare
  5. 137 Saint Lucia 17,700 t compare
  6. 138 Senegal 17,000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is beer of barley, malted — production in Malta?
Beer of barley, malted — production in Malta was 18,600 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Malta?
The highest recorded value was 22,785 t in 1993.
What is the lowest beer of barley, malted — production recorded in Malta?
The lowest recorded value was 4,102 t in 1964.
How does Malta rank for beer of barley, malted — production?
Malta ranks 135th out of 165 countries with data for 2023.
Is beer of barley, malted — production rising or falling in Malta?
Over the last ten years it is up 63.2%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/malta/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.