Beer of barley, malted — Production in Mongolia

Mongolia: Beer of barley, malted — Production was 93,500 t in 2023. ◆ Volatile

Latest (2023)
93,500 t
Change on year
down 5.4%
World rank
100th
of 165 countries
All-time high
101,759 t
in 2021
All-time low
1,700 t
in 1964
Years of data
63
1961–2023

Beer of barley, malted — Production in Mongolia, 1961–2023

025.0k50.0k75.0k100.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beer of barley, malted — production in Mongolia stood at 93,500 t.

The figure is down 5.4% on the previous year and up 33.6% over ten years.

Over the whole period, beer of barley, malted — production in Mongolia peaked at 101,759 t in 2021 and was at its lowest, 1,700 t, in 1964.

That places Mongolia 100th out of 165 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beer of barley, malted — Production in Mongolia, year by year

Annual values for Beer of barley, malted — Production in Mongolia, 1961 to 2023.
Year t Change
1961 1,770 t
1962 1,800 t +1.7%
1963 1,900 t +5.6%
1964 1,700 t -10.5%
1965 1,700 t +0.0%
1966 1,800 t +5.9%
1967 1,800 t +0.0%
1968 1,900 t +5.6%
1969 2,000 t +5.3%
1970 1,801 t -10.0%
1971 1,800 t -0.1%
1972 2,000 t +11.1%
1973 4,897 t +144.8%
1974 6,820 t +39.3%
1975 7,207 t +5.7%
1976 7,700 t +6.8%
1977 7,780 t +1.0%
1978 8,140 t +4.6%
1979 8,900 t +9.3%
1980 9,818 t +10.3%
1981 10,600 t +8.0%
1982 9,410 t -11.2%
1983 9,115 t -3.1%
1984 9,733 t +6.8%
1985 8,850 t -9.1%
1986 6,510 t -26.4%
1987 5,040 t -22.6%
1988 4,944 t -1.9%
1989 6,720 t +35.9%
1990 6,254 t -6.9%
1991 2,761 t -55.9%
1992 3,043 t +10.2%
1993 1,800 t -40.8%
1994 2,600 t +44.4%
1995 2,795 t +7.5%
1996 2,929 t +4.8%
1997 1,800 t -38.5%
1998 1,820 t +1.1%
1999 1,878 t +3.2%
2000 1,947 t +3.7%
2001 4,300 t +120.9%
2002 3,400 t -20.9%
2003 3,028 t -10.9%
2004 7,981 t +163.6%
2005 7,997 t +0.2%
2006 7,615 t -4.8%
2007 18,929 t +148.6%
2008 19,900 t +5.1%
2009 32,445 t +63.0%
2010 46,225 t +42.5%
2011 58,848 t +27.3%
2012 67,078 t +14.0%
2013 70,000 t +4.4%
2014 69,773 t -0.3%
2015 74,857 t +7.3%
2016 75,732 t +1.2%
2017 82,415 t +8.8%
2018 91,246 t +10.7%
2019 91,975 t +0.8%
2020 92,802 t +0.9%
2021 101,759 t +9.7%
2022 98,867 t -2.8%
2023 93,500 t -5.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,819 t 1,700 t 2,000 t 9
1970s 5,704 t 1,800 t 8,900 t 10
1980s 8,074 t 4,944 t 10,600 t 10
1990s 2,768 t 1,800 t 6,254 t 10
2000s 10,754 t 1,947 t 32,445 t 10
2010s 72,815 t 46,225 t 91,975 t 10
2020s 96,732 t 92,802 t 101,759 t 4

Countries ranked near Mongolia

  1. 97 Puerto Rico 109,300 t compare
  2. 98 Chad 98,000 t compare
  3. 99 Estonia 97,700 t compare
  4. 101 Egypt 90,000 t compare
  5. 102 Bosnia and Herzegovina 86,000 t compare
  6. 102 Latvia 86,000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is beer of barley, malted — production in Mongolia?
Beer of barley, malted — production in Mongolia was 93,500 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Mongolia?
The highest recorded value was 101,759 t in 2021.
What is the lowest beer of barley, malted — production recorded in Mongolia?
The lowest recorded value was 1,700 t in 1964.
How does Mongolia rank for beer of barley, malted — production?
Mongolia ranks 100th out of 165 countries with data for 2023.
Is beer of barley, malted — production rising or falling in Mongolia?
Over the last ten years it is up 33.6%. The long-run trend across the full record is volatile.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/mongolia/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.