Beer of barley, malted — Production in Egypt

Egypt: Beer of barley, malted — Production was 90,000 t in 2023. ◆ Volatile

Latest (2023)
90,000 t
Change on year
unchanged
World rank
101st
of 165 countries
All-time high
284,000 t
in 2007
All-time low
16,200 t
in 1961
Years of data
63
1961–2023

Beer of barley, malted — Production in Egypt, 1961–2023

0100.0k200.0k300.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 90,000 t for beer of barley, malted — production in 2023.

The figure is down 10.0% over ten years.

Over the whole period, beer of barley, malted — production in Egypt peaked at 284,000 t in 2007 and was at its lowest, 16,200 t, in 1961.

That places Egypt 101st out of 165 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beer of barley, malted — Production in Egypt, year by year

Annual values for Beer of barley, malted — Production in Egypt, 1961 to 2023.
Year t Change
1961 16,200 t
1962 19,200 t +18.5%
1963 19,500 t +1.6%
1964 18,300 t -6.2%
1965 24,100 t +31.7%
1966 28,200 t +17.0%
1967 19,000 t -32.6%
1968 21,000 t +10.5%
1969 21,000 t +0.0%
1970 24,000 t +14.3%
1971 28,000 t +16.7%
1972 30,000 t +7.1%
1973 32,000 t +6.7%
1974 29,300 t -8.4%
1975 29,000 t -1.0%
1976 30,000 t +3.4%
1977 38,000 t +26.7%
1978 42,000 t +10.5%
1979 36,000 t -14.3%
1980 42,000 t +16.7%
1981 45,900 t +9.3%
1982 50,600 t +10.2%
1983 31,000 t -38.7%
1984 36,000 t +16.1%
1985 42,000 t +16.7%
1986 46,000 t +9.5%
1987 47,000 t +2.2%
1988 51,000 t +8.5%
1989 49,000 t -3.9%
1990 50,000 t +2.0%
1991 44,000 t -12.0%
1992 42,000 t -4.5%
1993 35,000 t -16.7%
1994 36,000 t +2.9%
1995 36,000 t +0.0%
1996 38,000 t +5.6%
1997 39,000 t +2.6%
1998 40,000 t +2.6%
1999 41,750 t +4.4%
2000 61,240 t +46.7%
2001 132,000 t +115.5%
2002 125,000 t -5.3%
2003 154,200 t +23.4%
2004 250,500 t +62.5%
2005 258,200 t +3.1%
2006 190,000 t -26.4%
2007 284,000 t +49.5%
2008 200,000 t -29.6%
2009 194,600 t -2.7%
2010 200,600 t +3.1%
2011 111,500 t -44.4%
2012 100,000 t -10.3%
2013 100,000 t +0.0%
2014 100,000 t +0.0%
2015 95,000 t -5.0%
2016 95,000 t +0.0%
2017 95,000 t +0.0%
2018 120,000 t +26.3%
2019 120,000 t +0.0%
2020 90,000 t -25.0%
2021 90,000 t +0.0%
2022 90,000 t +0.0%
2023 90,000 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,722 t 16,200 t 28,200 t 9
1970s 31,830 t 24,000 t 42,000 t 10
1980s 44,050 t 31,000 t 51,000 t 10
1990s 40,175 t 35,000 t 50,000 t 10
2000s 184,974 t 61,240 t 284,000 t 10
2010s 113,710 t 95,000 t 200,600 t 10
2020s 90,000 t 90,000 t 90,000 t 4

Countries ranked near Egypt

  1. 98 Chad 98,000 t compare
  2. 99 Estonia 97,700 t compare
  3. 100 Mongolia 93,500 t compare
  4. 102 Bosnia and Herzegovina 86,000 t compare
  5. 102 Latvia 86,000 t compare
  6. 104 Morocco 83,500 t compare

See the full ranking of 211 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is beer of barley, malted — production in Egypt?
Beer of barley, malted — production in Egypt was 90,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Egypt?
The highest recorded value was 284,000 t in 2007.
What is the lowest beer of barley, malted — production recorded in Egypt?
The lowest recorded value was 16,200 t in 1961.
How does Egypt rank for beer of barley, malted — production?
Egypt ranks 101st out of 165 countries with data for 2023.
Is beer of barley, malted — production rising or falling in Egypt?
Over the last ten years it is down 10.0%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/egypt-arab-rep/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.