Beer of barley, malted — Production in Chad

Chad: Beer of barley, malted — Production was 98,000 t in 2023. ◆ Volatile

Latest (2023)
98,000 t
Change on year
down 0.1%
World rank
98th
of 165 countries
All-time high
98,100 t
in 2022
All-time low
0 t
in 1961
Years of data
63
1961–2023

Beer of barley, malted — Production in Chad, 1961–2023

020.0k40.0k60.0k80.0k100.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Chad recorded 98,000 t for beer of barley, malted — production in 2023.

That represents a change of down 0.1% on the previous year and up 78.2% over ten years.

Over the whole period, beer of barley, malted — production in Chad peaked at 98,100 t in 2022 and was at its lowest, 0 t, in 1961.

That places Chad 98th out of 165 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beer of barley, malted — Production in Chad, year by year

Annual values for Beer of barley, malted — Production in Chad, 1961 to 2023.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 1,100 t
1965 1,500 t +36.4%
1966 2,100 t +40.0%
1967 3,400 t +61.9%
1968 3,700 t +8.8%
1969 5,100 t +37.8%
1970 5,700 t +11.8%
1971 7,000 t +22.8%
1972 9,000 t +28.6%
1973 10,200 t +13.3%
1974 13,200 t +29.4%
1975 14,900 t +12.9%
1976 15,400 t +3.4%
1977 15,200 t -1.3%
1978 15,900 t +4.6%
1979 14,320 t -9.9%
1980 10,180 t -28.9%
1981 12,700 t +24.8%
1982 13,320 t +4.9%
1983 12,190 t -8.5%
1984 13,500 t +10.7%
1985 15,170 t +12.4%
1986 11,750 t -22.5%
1987 10,670 t -9.2%
1988 10,240 t -4.0%
1989 11,470 t +12.0%
1990 11,600 t +1.1%
1991 14,440 t +24.5%
1992 13,430 t -7.0%
1993 10,100 t -24.8%
1994 10,770 t +6.6%
1995 2,500 t -76.8%
1996 11,710 t +368.4%
1997 12,500 t +6.7%
1998 10,000 t -20.0%
1999 8,000 t -20.0%
2000 7,500 t -6.2%
2001 7,200 t -4.0%
2002 5,500 t -23.6%
2003 8,000 t +45.5%
2004 8,500 t +6.2%
2005 10,000 t +17.6%
2006 23,200 t +132.0%
2007 27,000 t +16.4%
2008 32,000 t +18.5%
2009 34,000 t +6.2%
2010 37,000 t +8.8%
2011 45,000 t +21.6%
2012 50,000 t +11.1%
2013 55,000 t +10.0%
2014 65,000 t +18.2%
2015 70,000 t +7.7%
2016 70,000 t +0.0%
2017 62,000 t -11.4%
2018 60,000 t -3.2%
2019 57,000 t -5.0%
2020 46,500 t -18.4%
2021 97,300 t +109.2%
2022 98,100 t +0.8%
2023 98,000 t -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,878 t 0 t 5,100 t 9
1970s 12,082 t 5,700 t 15,900 t 10
1980s 12,119 t 10,180 t 15,170 t 10
1990s 10,505 t 2,500 t 14,440 t 10
2000s 16,290 t 5,500 t 34,000 t 10
2010s 57,100 t 37,000 t 70,000 t 10
2020s 84,975 t 46,500 t 98,100 t 4

Countries ranked near Chad

  1. 95 Togo 120,000 t compare
  2. 96 Malawi 110,000 t compare
  3. 97 Puerto Rico 109,300 t compare
  4. 99 Estonia 97,700 t compare
  5. 100 Mongolia 93,500 t compare
  6. 101 Egypt 90,000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is beer of barley, malted — production in Chad?
Beer of barley, malted — production in Chad was 98,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Chad?
The highest recorded value was 98,100 t in 2022.
What is the lowest beer of barley, malted — production recorded in Chad?
The lowest recorded value was 0 t in 1961.
How does Chad rank for beer of barley, malted — production?
Chad ranks 98th out of 165 countries with data for 2023.
Is beer of barley, malted — production rising or falling in Chad?
Over the last ten years it is up 78.2%. The long-run trend across the full record is volatile.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/chad/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.