Beer of barley, malted — Production in Bosnia and Herzegovina

Bosnia and Herzegovina: Beer of barley, malted — Production was 86,000 t in 2023. ▲ Rising

Latest (2023)
86,000 t
Change on year
down 4.4%
World rank
102nd
of 165 countries
All-time high
107,234 t
in 2005
All-time low
26,920 t
in 1996
Years of data
32
1992–2023

Beer of barley, malted — Production in Bosnia and Herzegovina, 1992–2023

20.0k40.0k60.0k80.0k100.0k1992200720231992: 29.4k t1993: 28.9k t1994: 29.0k t1995: 27.5k t1996: 26.9k t1997: 35.9k t1998: 38.1k t1999: 48.8k t2000: 53.2k t2001: 52.9k t2002: 58.2k t2003: 64.6k t2004: 91.0k t2005: 107.2k t2006: 100.4k t2007: 100.0k t2008: 100.9k t2009: 92.0k t2010: 90.8k t2011: 87.0k t2012: 88.7k t2013: 82.3k t2014: 79.5k t2015: 87.0k t2016: 92.9k t2017: 94.1k t2018: 97.0k t2019: 99.0k t2020: 92.0k t2021: 95.0k t2022: 90.0k t2023: 86.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beer of barley, malted — production in Bosnia and Herzegovina stood at 86,000 t.

The figure is down 4.4% on the previous year and up 4.4% over ten years.

Over the whole period, beer of barley, malted — production in Bosnia and Herzegovina peaked at 107,234 t in 2005 and was at its lowest, 26,920 t, in 1996.

Bosnia and Herzegovina ranks 102nd of 165 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Beer of barley, malted — Production in Bosnia and Herzegovina, year by year

Annual values for Beer of barley, malted — Production in Bosnia and Herzegovina, 1992 to 2023.
Year t Change
1992 29,372 t
1993 28,907 t -1.6%
1994 29,018 t +0.4%
1995 27,511 t -5.2%
1996 26,920 t -2.1%
1997 35,854 t +33.2%
1998 38,144 t +6.4%
1999 48,808 t +28.0%
2000 53,249 t +9.1%
2001 52,897 t -0.7%
2002 58,241 t +10.1%
2003 64,645 t +11.0%
2004 90,950 t +40.7%
2005 107,234 t +17.9%
2006 100,399 t -6.4%
2007 100,045 t -0.4%
2008 100,905 t +0.9%
2009 92,028 t -8.8%
2010 90,783 t -1.4%
2011 87,047 t -4.1%
2012 88,695 t +1.9%
2013 82,339 t -7.2%
2014 79,504 t -3.4%
2015 87,011 t +9.4%
2016 92,852 t +6.7%
2017 94,090 t +1.3%
2018 96,960 t +3.0%
2019 98,980 t +2.1%
2020 92,000 t -7.1%
2021 95,000 t +3.3%
2022 90,000 t -5.3%
2023 86,000 t -4.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 33,067 t 26,920 t 48,808 t 8
2000s 82,059 t 52,897 t 107,234 t 10
2010s 89,826 t 79,504 t 98,980 t 10
2020s 90,750 t 86,000 t 95,000 t 4

Countries ranked near Bosnia and Herzegovina

  1. 99 Estonia 97,700 t compare
  2. 100 Mongolia 93,500 t compare
  3. 101 Egypt 90,000 t compare
  4. 102 Latvia 86,000 t compare
  5. 104 Morocco 83,500 t compare
  6. 105 Botswana 79,200 t compare

See the full ranking of 211 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is beer of barley, malted — production in Bosnia and Herzegovina?
Beer of barley, malted — production in Bosnia and Herzegovina was 86,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Bosnia and Herzegovina?
The highest recorded value was 107,234 t in 2005.
What is the lowest beer of barley, malted — production recorded in Bosnia and Herzegovina?
The lowest recorded value was 26,920 t in 1996.
How does Bosnia and Herzegovina rank for beer of barley, malted — production?
Bosnia and Herzegovina ranks 102nd out of 165 countries with data for 2023.
Is beer of barley, malted — production rising or falling in Bosnia and Herzegovina?
Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/bosnia-and-herzegovina/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.