Beer of barley, malted — Production in Mauritius

Mauritius: Beer of barley, malted — Production was 48,534 t in 2023. ◆ Volatile

Latest (2023)
48,534 t
Change on year
up 0.8%
World rank
113th
of 165 countries
All-time high
49,777 t
in 2019
All-time low
2,900 t
in 1961
Years of data
63
1961–2023

Beer of barley, malted — Production in Mauritius, 1961–2023

010.0k20.0k30.0k40.0k50.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beer of barley, malted — production in Mauritius is 48,534 t, measured in 2023.

The figure is up 0.8% on the previous year and up 24.8% over ten years.

Over the whole period, beer of barley, malted — production in Mauritius peaked at 49,777 t in 2019 and was at its lowest, 2,900 t, in 1961.

Mauritius ranks 113th of 165 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beer of barley, malted — Production in Mauritius, year by year

Annual values for Beer of barley, malted — Production in Mauritius, 1961 to 2023.
Year t Change
1961 2,900 t
1962 3,000 t +3.4%
1963 3,200 t +6.7%
1964 3,700 t +15.6%
1965 3,000 t -18.9%
1966 3,700 t +23.3%
1967 4,000 t +8.1%
1968 3,900 t -2.5%
1969 3,700 t -5.1%
1970 4,404 t +19.0%
1971 5,379 t +22.1%
1972 6,683 t +24.2%
1973 7,248 t +8.5%
1974 9,148 t +26.2%
1975 11,602 t +26.8%
1976 13,291 t +14.6%
1977 15,526 t +16.8%
1978 14,788 t -4.8%
1979 13,650 t -7.7%
1980 13,677 t +0.2%
1981 13,189 t -3.6%
1982 14,000 t +6.1%
1983 15,132 t +8.1%
1984 15,500 t +2.4%
1985 17,300 t +11.6%
1986 18,703 t +8.1%
1987 24,884 t +33.0%
1988 26,399 t +6.1%
1989 26,000 t -1.5%
1990 27,629 t +6.3%
1991 29,842 t +8.0%
1992 29,510 t -1.1%
1993 29,164 t -1.2%
1994 28,258 t -3.1%
1995 30,879 t +9.3%
1996 31,967 t +3.5%
1997 34,837 t +9.0%
1998 40,615 t +16.6%
1999 38,000 t -6.4%
2000 37,000 t -2.6%
2001 38,600 t +4.3%
2002 35,700 t -7.5%
2003 38,800 t +8.7%
2004 37,430 t -3.5%
2005 38,255 t +2.2%
2006 34,500 t -9.8%
2007 34,500 t +0.0%
2008 34,500 t +0.0%
2009 40,000 t +15.9%
2010 40,000 t +0.0%
2011 40,000 t +0.0%
2012 40,000 t +0.0%
2013 38,900 t -2.8%
2014 35,600 t -8.5%
2015 30,200 t -15.2%
2016 38,600 t +27.8%
2017 41,461 t +7.4%
2018 47,479 t +14.5%
2019 49,777 t +4.8%
2020 44,625 t -10.4%
2021 44,173 t -1.0%
2022 48,168 t +9.0%
2023 48,534 t +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,456 t 2,900 t 4,000 t 9
1970s 10,172 t 4,404 t 15,526 t 10
1980s 18,478 t 13,189 t 26,399 t 10
1990s 32,070 t 27,629 t 40,615 t 10
2000s 36,928 t 34,500 t 40,000 t 10
2010s 40,202 t 30,200 t 49,777 t 10
2020s 46,375 t 44,173 t 48,534 t 4

Countries ranked near Mauritius

  1. 110 North Macedonia 50,500 t compare
  2. 111 Kyrgyzstan 50,054 t compare
  3. 112 China, Hong Kong SAR 50,000 t compare
  4. 114 Jamaica 40,900 t compare
  5. 115 Lesotho 39,619 t compare
  6. 116 Cyprus 37,765 t compare

See the full ranking of 211 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is beer of barley, malted — production in Mauritius?
Beer of barley, malted — production in Mauritius was 48,534 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Mauritius?
The highest recorded value was 49,777 t in 2019.
What is the lowest beer of barley, malted — production recorded in Mauritius?
The lowest recorded value was 2,900 t in 1961.
How does Mauritius rank for beer of barley, malted — production?
Mauritius ranks 113th out of 165 countries with data for 2023.
Is beer of barley, malted — production rising or falling in Mauritius?
Over the last ten years it is up 24.8%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/mauritius/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.