Beer of barley, malted — Production in Kyrgyzstan

Kyrgyzstan: Beer of barley, malted — Production was 50,054 t in 2023. ▲ Rising

Latest (2023)
50,054 t
Change on year
up 124.0%
World rank
111th
of 165 countries
All-time high
50,054 t
in 2023
All-time low
7,099 t
in 2002
Years of data
32
1992–2023

Beer of barley, malted — Production in Kyrgyzstan, 1992–2023

10.0k20.0k30.0k40.0k50.0k1992200720231992: 31.0k t1993: 19.1k t1994: 12.2k t1995: 12.1k t1996: 14.3k t1997: 14.5k t1998: 12.9k t1999: 12.2k t2000: 12.4k t2001: 8.7k t2002: 7.1k t2003: 7.7k t2004: 11.6k t2005: 12.3k t2006: 11.0k t2007: 14.1k t2008: 15.4k t2009: 15.2k t2010: 18.0k t2011: 21.2k t2012: 21.9k t2013: 23.9k t2014: 37.0k t2015: 26.3k t2016: 24.0k t2017: 25.1k t2018: 28.5k t2019: 29.0k t2020: 17.4k t2021: 21.5k t2022: 22.3k t2023: 50.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kyrgyzstan recorded 50,054 t for beer of barley, malted — production in 2023. That is the highest value across all 32 years on record.

The figure is up 124.0% on the previous year and up 109.3% over ten years.

Over the whole period, beer of barley, malted — production in Kyrgyzstan peaked at 50,054 t in 2023 and was at its lowest, 7,099 t, in 2002.

That places Kyrgyzstan 111th out of 165 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Beer of barley, malted — Production in Kyrgyzstan, year by year

Annual values for Beer of barley, malted — Production in Kyrgyzstan, 1992 to 2023.
Year t Change
1992 31,010 t
1993 19,140 t -38.3%
1994 12,250 t -36.0%
1995 12,140 t -0.9%
1996 14,280 t +17.6%
1997 14,495 t +1.5%
1998 12,870 t -11.2%
1999 12,175 t -5.4%
2000 12,447 t +2.2%
2001 8,711 t -30.0%
2002 7,099 t -18.5%
2003 7,732 t +8.9%
2004 11,601 t +50.0%
2005 12,261 t +5.7%
2006 10,974 t -10.5%
2007 14,052 t +28.0%
2008 15,407 t +9.6%
2009 15,161 t -1.6%
2010 18,002 t +18.7%
2011 21,184 t +17.7%
2012 21,861 t +3.2%
2013 23,911 t +9.4%
2014 37,039 t +54.9%
2015 26,331 t -28.9%
2016 24,044 t -8.7%
2017 25,121 t +4.5%
2018 28,513 t +13.5%
2019 29,046 t +1.9%
2020 17,436 t -40.0%
2021 21,523 t +23.4%
2022 22,345 t +3.8%
2023 50,054 t +124.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 16,045 t 12,140 t 31,010 t 8
2000s 11,545 t 7,099 t 15,407 t 10
2010s 25,505 t 18,002 t 37,039 t 10
2020s 27,839 t 17,436 t 50,054 t 4

Countries ranked near Kyrgyzstan

  1. 108 Trinidad and Tobago 60,600 t compare
  2. 109 Azerbaijan 51,941 t compare
  3. 110 North Macedonia 50,500 t compare
  4. 112 China, Hong Kong SAR 50,000 t compare
  5. 113 Mauritius 48,534 t compare
  6. 114 Jamaica 40,900 t compare

See the full ranking of 211 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is beer of barley, malted — production in Kyrgyzstan?
Beer of barley, malted — production in Kyrgyzstan was 50,054 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Kyrgyzstan?
The highest recorded value was 50,054 t in 2023.
What is the lowest beer of barley, malted — production recorded in Kyrgyzstan?
The lowest recorded value was 7,099 t in 2002.
How does Kyrgyzstan rank for beer of barley, malted — production?
Kyrgyzstan ranks 111th out of 165 countries with data for 2023.
Is beer of barley, malted — production rising or falling in Kyrgyzstan?
Over the last ten years it is up 109.3%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/kyrgyz-republic/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.