Beer of barley, malted — Production in North Macedonia

North Macedonia: Beer of barley, malted — Production was 50,500 t in 2023. ▼ Falling

Latest (2023)
50,500 t
Change on year
down 2.9%
World rank
110th
of 165 countries
All-time high
95,185 t
in 1993
All-time low
50,500 t
in 2023
Years of data
32
1992–2023

Beer of barley, malted — Production in North Macedonia, 1992–2023

020.0k40.0k60.0k80.0k100.0k1992200720231992: 86.1k t1993: 95.2k t1994: 72.5k t1995: 62.0k t1996: 62.2k t1997: 60.0k t1998: 57.8k t1999: 65.2k t2000: 66.1k t2001: 62.0k t2002: 65.0k t2003: 68.0k t2004: 71.6k t2005: 69.5k t2006: 67.0k t2007: 69.8k t2008: 71.8k t2009: 63.6k t2010: 62.0k t2011: 61.2k t2012: 63.4k t2013: 62.1k t2014: 64.1k t2015: 64.3k t2016: 67.5k t2017: 70.3k t2018: 69.5k t2019: 70.0k t2020: 63.0k t2021: 55.4k t2022: 52.0k t2023: 50.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for beer of barley, malted — production in North Macedonia is 50,500 t, measured in 2023. That is the lowest value across all 32 years on record.

The figure is down 2.9% on the previous year and down 18.7% over ten years.

Over the whole period, beer of barley, malted — production in North Macedonia peaked at 95,185 t in 1993 and was at its lowest, 50,500 t, in 2023.

North Macedonia ranks 110th of 165 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Beer of barley, malted — Production in North Macedonia, year by year

Annual values for Beer of barley, malted — Production in North Macedonia, 1992 to 2023.
Year t Change
1992 86,084 t
1993 95,185 t +10.6%
1994 72,497 t -23.8%
1995 62,020 t -14.5%
1996 62,222 t +0.3%
1997 60,009 t -3.6%
1998 57,821 t -3.6%
1999 65,217 t +12.8%
2000 66,084 t +1.3%
2001 62,000 t -6.2%
2002 65,000 t +4.8%
2003 68,000 t +4.6%
2004 71,600 t +5.3%
2005 69,492 t -2.9%
2006 66,966 t -3.6%
2007 69,835 t +4.3%
2008 71,812 t +2.8%
2009 63,592 t -11.4%
2010 62,000 t -2.5%
2011 61,184 t -1.3%
2012 63,362 t +3.6%
2013 62,100 t -2.0%
2014 64,112 t +3.2%
2015 64,263 t +0.2%
2016 67,549 t +5.1%
2017 70,295 t +4.1%
2018 69,504 t -1.1%
2019 70,000 t +0.7%
2020 63,000 t -10.0%
2021 55,400 t -12.1%
2022 52,000 t -6.1%
2023 50,500 t -2.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 70,132 t 57,821 t 95,185 t 8
2000s 67,438 t 62,000 t 71,812 t 10
2010s 65,437 t 61,184 t 70,295 t 10
2020s 55,225 t 50,500 t 63,000 t 4

Countries ranked near North Macedonia

  1. 107 Papua New Guinea 70,500 t compare
  2. 108 Trinidad and Tobago 60,600 t compare
  3. 109 Azerbaijan 51,941 t compare
  4. 111 Kyrgyzstan 50,054 t compare
  5. 112 China, Hong Kong SAR 50,000 t compare
  6. 113 Mauritius 48,534 t compare

See the full ranking of 211 places →

More agriculture & rural data for North Macedonia

All data for North Macedonia →

Frequently asked questions

What is beer of barley, malted — production in North Macedonia?
Beer of barley, malted — production in North Macedonia was 50,500 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in North Macedonia?
The highest recorded value was 95,185 t in 1993.
What is the lowest beer of barley, malted — production recorded in North Macedonia?
The lowest recorded value was 50,500 t in 2023.
How does North Macedonia rank for beer of barley, malted — production?
North Macedonia ranks 110th out of 165 countries with data for 2023.
Is beer of barley, malted — production rising or falling in North Macedonia?
Over the last ten years it is down 18.7%. The long-run trend across the full record is falling.
Where does this North Macedonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in North Macedonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/north-macedonia/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.