Beer of barley, malted — Production in Jamaica

Jamaica: Beer of barley, malted — Production was 40,900 t in 2023. ▲ Rising

Latest (2023)
40,900 t
Change on year
up 1.0%
World rank
114th
of 165 countries
All-time high
95,000 t
in 2011
All-time low
17,766 t
in 1961
Years of data
63
1961–2023

Beer of barley, malted — Production in Jamaica, 1961–2023

20.0k40.0k60.0k80.0k100.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Jamaica recorded 40,900 t for beer of barley, malted — production in 2023.

The figure is up 1.0% on the previous year and down 56.9% over ten years.

Over the whole period, beer of barley, malted — production in Jamaica peaked at 95,000 t in 2011 and was at its lowest, 17,766 t, in 1961.

Jamaica ranks 114th of 165 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Beer of barley, malted — Production in Jamaica, year by year

Annual values for Beer of barley, malted — Production in Jamaica, 1961 to 2023.
Year t Change
1961 17,766 t
1962 20,661 t +16.3%
1963 19,039 t -7.9%
1964 22,525 t +18.3%
1965 26,612 t +18.1%
1966 29,449 t +10.7%
1967 31,113 t +5.7%
1968 33,531 t +7.8%
1969 40,087 t +19.6%
1970 43,246 t +7.9%
1971 43,000 t -0.6%
1972 50,606 t +17.7%
1973 56,702 t +12.0%
1974 57,802 t +1.9%
1975 66,266 t +14.6%
1976 60,611 t -8.5%
1977 55,783 t -8.0%
1978 61,252 t +9.8%
1979 51,487 t -15.9%
1980 63,612 t +23.5%
1981 56,306 t -11.5%
1982 58,143 t +3.3%
1983 60,434 t +3.9%
1984 51,747 t -14.4%
1985 56,761 t +9.7%
1986 63,248 t +11.4%
1987 69,970 t +10.6%
1988 74,069 t +5.9%
1989 77,593 t +4.8%
1990 78,411 t +1.1%
1991 71,492 t -8.8%
1992 80,416 t +12.5%
1993 78,116 t -2.9%
1994 70,966 t -9.2%
1995 65,784 t -7.3%
1996 68,966 t +4.8%
1997 67,434 t -2.2%
1998 66,933 t -0.7%
1999 65,573 t -2.0%
2000 69,865 t +6.5%
2001 78,566 t +12.5%
2002 77,551 t -1.3%
2003 75,189 t -3.0%
2004 76,522 t +1.8%
2005 83,241 t +8.8%
2006 86,955 t +4.5%
2007 86,948 t -0.0%
2008 85,987 t -1.1%
2009 90,000 t +4.7%
2010 93,000 t +3.3%
2011 95,000 t +2.2%
2012 95,000 t +0.0%
2013 95,000 t +0.0%
2014 95,000 t +0.0%
2015 95,000 t +0.0%
2016 95,000 t +0.0%
2017 95,000 t +0.0%
2018 95,000 t +0.0%
2019 95,000 t +0.0%
2020 90,000 t -5.3%
2021 41,500 t -53.9%
2022 40,500 t -2.4%
2023 40,900 t +1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26,754 t 17,766 t 40,087 t 9
1970s 54,676 t 43,000 t 66,266 t 10
1980s 63,188 t 51,747 t 77,593 t 10
1990s 71,409 t 65,573 t 80,416 t 10
2000s 81,082 t 69,865 t 90,000 t 10
2010s 94,800 t 93,000 t 95,000 t 10
2020s 53,225 t 40,500 t 90,000 t 4

Countries ranked near Jamaica

  1. 111 Kyrgyzstan 50,054 t compare
  2. 112 China, Hong Kong SAR 50,000 t compare
  3. 113 Mauritius 48,534 t compare
  4. 115 Lesotho 39,619 t compare
  5. 116 Cyprus 37,765 t compare
  6. 117 Bhutan 37,000 t compare
  7. 117 Guinea 37,000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is beer of barley, malted — production in Jamaica?
Beer of barley, malted — production in Jamaica was 40,900 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Jamaica?
The highest recorded value was 95,000 t in 2011.
What is the lowest beer of barley, malted — production recorded in Jamaica?
The lowest recorded value was 17,766 t in 1961.
How does Jamaica rank for beer of barley, malted — production?
Jamaica ranks 114th out of 165 countries with data for 2023.
Is beer of barley, malted — production rising or falling in Jamaica?
Over the last ten years it is down 56.9%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beer of barley, malted — Production in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/jamaica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/jamaica/">Beer of barley, malted — Production in Jamaica</a> — Statizoid

About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.