Beer of barley, malted — Production in Jordan

Jordan: Beer of barley, malted — Production was 11,385 t in 2023. ◆ Volatile

Latest (2023)
11,385 t
Change on year
down 12.1%
World rank
146th
of 165 countries
All-time high
12,945 t
in 2022
All-time low
700 t
in 1961
Years of data
63
1961–2023

Beer of barley, malted — Production in Jordan, 1961–2023

02.5k5.0k7.5k10.0k12.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beer of barley, malted — production in Jordan stood at 11,385 t.

That represents a change of down 12.1% on the previous year and up 32.8% over ten years.

Over the whole period, beer of barley, malted — production in Jordan peaked at 12,945 t in 2022 and was at its lowest, 700 t, in 1961.

Jordan ranks 146th of 165 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beer of barley, malted — Production in Jordan, year by year

Annual values for Beer of barley, malted — Production in Jordan, 1961 to 2023.
Year t Change
1961 700 t
1962 700 t +0.0%
1963 800 t +14.3%
1964 800 t +0.0%
1965 900 t +12.5%
1966 1,268 t +40.9%
1967 1,118 t -11.8%
1968 1,393 t +24.6%
1969 1,548 t +11.1%
1970 1,538 t -0.6%
1971 1,735 t +12.8%
1972 1,753 t +1.0%
1973 2,156 t +23.0%
1974 2,544 t +18.0%
1975 4,400 t +73.0%
1976 5,000 t +13.6%
1977 4,700 t -6.0%
1978 4,700 t +0.0%
1979 6,100 t +29.8%
1980 5,739 t -5.9%
1981 7,370 t +28.4%
1982 7,713 t +4.7%
1983 6,279 t -18.6%
1984 5,021 t -20.0%
1985 4,639 t -7.6%
1986 4,516 t -2.7%
1987 4,564 t +1.1%
1988 4,480 t -1.8%
1989 4,583 t +2.3%
1990 6,089 t +32.9%
1991 5,270 t -13.5%
1992 4,872 t -7.6%
1993 6,572 t +34.9%
1994 6,454 t -1.8%
1995 6,846 t +6.1%
1996 7,972 t +16.4%
1997 7,825 t -1.8%
1998 7,700 t -1.6%
1999 8,100 t +5.2%
2000 9,500 t +17.3%
2001 9,600 t +1.1%
2002 6,936 t -27.8%
2003 8,673 t +25.0%
2004 11,877 t +36.9%
2005 8,540 t -28.1%
2006 9,658 t +13.1%
2007 8,819 t -8.7%
2008 12,128 t +37.5%
2009 10,919 t -10.0%
2010 11,756 t +7.7%
2011 8,229 t -30.0%
2012 8,647 t +5.1%
2013 8,572 t -0.9%
2014 9,000 t +5.0%
2015 9,500 t +5.6%
2016 9,800 t +3.2%
2017 7,200 t -26.5%
2018 7,600 t +5.6%
2019 8,411 t +10.7%
2020 5,799 t -31.1%
2021 5,941 t +2.4%
2022 12,945 t +117.9%
2023 11,385 t -12.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,025 t 700 t 1,548 t 9
1970s 3,463 t 1,538 t 6,100 t 10
1980s 5,490 t 4,480 t 7,713 t 10
1990s 6,770 t 4,872 t 8,100 t 10
2000s 9,665 t 6,936 t 12,128 t 10
2010s 8,872 t 7,200 t 11,756 t 10
2020s 9,017 t 5,799 t 12,945 t 4

Countries ranked near Jordan

  1. 143 Liberia 14,500 t compare
  2. 144 Belize 14,244 t compare
  3. 145 Cuba 12,457 t compare
  4. 147 Niger 10,000 t compare
  5. 148 Samoa 8,777 t compare
  6. 149 Barbados 8,100 t compare

See the full ranking of 211 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is beer of barley, malted — production in Jordan?
Beer of barley, malted — production in Jordan was 11,385 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Jordan?
The highest recorded value was 12,945 t in 2022.
What is the lowest beer of barley, malted — production recorded in Jordan?
The lowest recorded value was 700 t in 1961.
How does Jordan rank for beer of barley, malted — production?
Jordan ranks 146th out of 165 countries with data for 2023.
Is beer of barley, malted — production rising or falling in Jordan?
Over the last ten years it is up 32.8%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/jordan/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.