Guatemala vs Zambia: Beer of barley, malted — Production

Guatemala
236,143 t
in 2023
Zambia
215,300 t
in 2023
Guatemala rank
73rd
Zambia rank
76th

Beer of barley, malted — Production over time

  • Guatemala
  • Zambia
0100.0k200.0k300.0k400.0k196119922023

How they compare

Guatemala currently reports 236,143 t against 215,300 t in Zambia, a difference of 20,843 t.

That makes Guatemala's figure about 1.1 times Zambia's.

The two have swapped places 8 times across 63 shared years of data; in 1961 it was Guatemala ahead.

Guatemala ranks 73rd and Zambia ranks 76th of 165 countries.

Across the 7 decades both report, Guatemala averaged higher in 3 and Zambia in 4.

Head to head by decade

Decade Guatemala Zambia Difference Ahead
1960s 21,411 t 31,144 t 9,733 t Zambia
1970s 49,799 t 86,260 t 36,461 t Zambia
1980s 71,530 t 62,670 t 8,860 t Guatemala
1990s 79,850 t 71,050 t 8,800 t Guatemala
2000s 116,469 t 56,420 t 60,049 t Guatemala
2010s 187,142 t 237,140 t 49,998 t Zambia
2020s 211,611 t 245,700 t 34,089 t Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beer of barley, malted — production, Guatemala or Zambia?
Guatemala, at 236,143 t against 215,300 t in Zambia as of 2023.
What is the difference in beer of barley, malted — production between Guatemala and Zambia?
20,843 t, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Zambia?
63 years are reported by both, from 1961 to 2023.
How do Guatemala and Zambia rank globally for beer of barley, malted — production?
Guatemala ranks 73rd and Zambia ranks 76th of 165 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beer of barley, malted — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Zambia: Beer of barley, malted — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/compare/beer-of-barley-malted-production/guatemala/zambia/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.