Beer of barley, malted — Production in Botswana

Botswana: Beer of barley, malted — Production was 79,200 t in 2023. ◆ Volatile

Latest (2023)
79,200 t
Change on year
down 60.4%
World rank
105th
of 165 countries
All-time high
205,000 t
in 2021
All-time low
3,250 t
in 1961
Years of data
63
1961–2023

Beer of barley, malted — Production in Botswana, 1961–2023

050.0k100.0k150.0k200.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, beer of barley, malted — production in Botswana stood at 79,200 t.

Compared with earlier readings it is down 60.4% on the previous year and up 21.3% over ten years.

Over the whole period, beer of barley, malted — production in Botswana peaked at 205,000 t in 2021 and was at its lowest, 3,250 t, in 1961.

That places Botswana 105th out of 165 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beer of barley, malted — Production in Botswana, year by year

Annual values for Beer of barley, malted — Production in Botswana, 1961 to 2023.
Year t Change
1961 3,250 t
1962 3,250 t +0.0%
1963 3,900 t +20.0%
1964 3,900 t +0.0%
1965 3,900 t +0.0%
1966 4,500 t +15.4%
1967 4,500 t +0.0%
1968 4,500 t +0.0%
1969 4,600 t +2.2%
1970 4,900 t +6.5%
1971 5,800 t +18.4%
1972 8,800 t +51.7%
1973 13,000 t +47.7%
1974 5,300 t -59.2%
1975 7,000 t +32.1%
1976 8,100 t +15.7%
1977 4,800 t -40.7%
1978 3,700 t -22.9%
1979 9,800 t +164.9%
1980 12,300 t +25.5%
1981 14,300 t +16.3%
1982 14,900 t +4.2%
1983 14,900 t +0.0%
1984 15,000 t +0.7%
1985 15,000 t +0.0%
1986 15,000 t +0.0%
1987 17,500 t +16.7%
1988 18,200 t +4.0%
1989 18,850 t +3.6%
1990 19,500 t +3.4%
1991 20,267 t +3.9%
1992 19,467 t -3.9%
1993 22,800 t +17.1%
1994 32,500 t +42.5%
1995 35,800 t +10.2%
1996 40,195 t +12.3%
1997 32,500 t -19.1%
1998 39,000 t +20.0%
1999 40,346 t +3.5%
2000 35,185 t -12.8%
2001 58,100 t +65.1%
2002 59,700 t +2.8%
2003 55,900 t -6.4%
2004 57,000 t +2.0%
2005 51,000 t -10.5%
2006 47,300 t -7.3%
2007 45,200 t -4.4%
2008 55,000 t +21.7%
2009 60,100 t +9.3%
2010 38,400 t -36.1%
2011 42,900 t +11.7%
2012 51,700 t +20.5%
2013 65,300 t +26.3%
2014 137,200 t +110.1%
2015 146,700 t +6.9%
2016 150,000 t +2.2%
2017 150,000 t +0.0%
2018 150,000 t +0.0%
2019 150,000 t +0.0%
2020 120,000 t -20.0%
2021 205,000 t +70.8%
2022 200,000 t -2.4%
2023 79,200 t -60.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,033 t 3,250 t 4,600 t 9
1970s 7,120 t 3,700 t 13,000 t 10
1980s 15,595 t 12,300 t 18,850 t 10
1990s 30,238 t 19,467 t 40,346 t 10
2000s 52,448 t 35,185 t 60,100 t 10
2010s 108,220 t 38,400 t 150,000 t 10
2020s 151,050 t 79,200 t 205,000 t 4

Countries ranked near Botswana

  1. 102 Bosnia and Herzegovina 86,000 t compare
  2. 102 Latvia 86,000 t compare
  3. 104 Morocco 83,500 t compare
  4. 106 Albania 76,500 t compare
  5. 107 Papua New Guinea 70,500 t compare
  6. 108 Trinidad and Tobago 60,600 t compare

See the full ranking of 211 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is beer of barley, malted — production in Botswana?
Beer of barley, malted — production in Botswana was 79,200 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer of barley, malted — production recorded in Botswana?
The highest recorded value was 205,000 t in 2021.
What is the lowest beer of barley, malted — production recorded in Botswana?
The lowest recorded value was 3,250 t in 1961.
How does Botswana rank for beer of barley, malted — production?
Botswana ranks 105th out of 165 countries with data for 2023.
Is beer of barley, malted — production rising or falling in Botswana?
Over the last ten years it is up 21.3%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer of barley, malted — Production. Statizoid updates them automatically from the source API.

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Beer of barley, malted — Production in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/beer-of-barley-malted-production/botswana/

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About this data

Indicator
Beer of barley, malted — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 11,566 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.