Beer — Food supply in Western Asia
Western Asia: Beer — Food supply was 777,642 million Kcal in 2023. ▲ Rising
Beer — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Western Asia recorded 777,642 million Kcal for beer — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 6.7% on the previous year and up 37.7% over ten years.
Over the whole period, beer — food supply in Western Asia peaked at 777,642 million Kcal in 2023 and was at its lowest, 539,635 million Kcal, in 2012.
Western Asia ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beer — Food supply in Western Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 591,691 million Kcal | — |
| 2011 | 598,141 million Kcal | +1.1% |
| 2012 | 539,635 million Kcal | -9.8% |
| 2013 | 564,639 million Kcal | +4.6% |
| 2014 | 663,921 million Kcal | +17.6% |
| 2015 | 642,084 million Kcal | -3.3% |
| 2016 | 566,704 million Kcal | -11.7% |
| 2017 | 589,507 million Kcal | +4.0% |
| 2018 | 620,896 million Kcal | +5.3% |
| 2019 | 639,841 million Kcal | +3.1% |
| 2020 | 623,333 million Kcal | -2.6% |
| 2021 | 683,777 million Kcal | +9.7% |
| 2022 | 728,932 million Kcal | +6.6% |
| 2023 | 777,642 million Kcal | +6.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 601,706 million Kcal | 539,635 million Kcal | 663,921 million Kcal | 10 |
| 2020s | 703,421 million Kcal | 623,333 million Kcal | 777,642 million Kcal | 4 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 15.82 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
Frequently asked questions
- What is beer — food supply in Western Asia?
- Beer — food supply in Western Asia was 777,642 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Western Asia?
- The highest recorded value was 777,642 million Kcal in 2023.
- What is the lowest beer — food supply recorded in Western Asia?
- The lowest recorded value was 539,635 million Kcal in 2012.
- How does Western Asia rank for beer — food supply?
- Western Asia ranks 24th out of 29 groups with data for 2023.
- Is beer — food supply rising or falling in Western Asia?
- Over the last ten years it is up 37.7%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.