Beer — Food supply in Romania
Romania: Beer — Food supply was 662,636 million Kcal in 2023. ▼ Falling
Beer — Food supply in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beer — food supply in Romania stood at 662,636 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 5.9% on the previous year and down 14.0% over ten years.
Over the whole period, beer — food supply in Romania peaked at 804,110 million Kcal in 2012 and was at its lowest, 662,636 million Kcal, in 2023.
That places Romania 28th out of 191 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Beer — Food supply in Romania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 724,205 million Kcal | — |
| 2011 | 746,977 million Kcal | +3.1% |
| 2012 | 804,110 million Kcal | +7.6% |
| 2013 | 770,841 million Kcal | -4.1% |
| 2014 | 775,117 million Kcal | +0.6% |
| 2015 | 776,544 million Kcal | +0.2% |
| 2016 | 781,451 million Kcal | +0.6% |
| 2017 | 786,554 million Kcal | +0.7% |
| 2018 | 803,000 million Kcal | +2.1% |
| 2019 | 769,476 million Kcal | -4.2% |
| 2020 | 742,066 million Kcal | -3.6% |
| 2021 | 739,861 million Kcal | -0.3% |
| 2022 | 704,092 million Kcal | -4.8% |
| 2023 | 662,636 million Kcal | -5.9% |
Romania compared with similar countries
- Romania's 662,636 million Kcal is above the median for high income countries, which is 141,275 million Kcal, 4.7× the median. (54 countries reporting)
- Romania's 662,636 million Kcal is above the median for Europe & Central Asia, which is 173,233 million Kcal, 3.8× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 773,828 million Kcal | 724,205 million Kcal | 804,110 million Kcal | 10 |
| 2020s | 712,164 million Kcal | 662,636 million Kcal | 742,066 million Kcal | 4 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is beer — food supply in Romania?
- Beer — food supply in Romania was 662,636 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Romania?
- The highest recorded value was 804,110 million Kcal in 2012.
- What is the lowest beer — food supply recorded in Romania?
- The lowest recorded value was 662,636 million Kcal in 2023.
- How does Romania rank for beer — food supply?
- Romania ranks 28th out of 191 countries with data for 2023.
- Is beer — food supply rising or falling in Romania?
- Over the last ten years it is down 14.0%. The long-run trend across the full record is falling.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.