Beer — Food supply in Republic of Korea
Republic of Korea: Beer — Food supply was 747,554 million Kcal in 2023. ▼ Falling
Beer — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beer — food supply in Republic of Korea stood at 747,554 million Kcal.
The figure is down 6.9% on the previous year and down 16.0% over ten years.
Over the whole period, beer — food supply in Republic of Korea peaked at 932,396 million Kcal in 2017 and was at its lowest, 725,981 million Kcal, in 2021.
Republic of Korea ranks 21st of 162 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Beer — Food supply in Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 857,499 million Kcal | — |
| 2011 | 869,923 million Kcal | +1.4% |
| 2012 | 879,275 million Kcal | +1.1% |
| 2013 | 890,441 million Kcal | +1.3% |
| 2014 | 902,957 million Kcal | +1.4% |
| 2015 | 913,077 million Kcal | +1.1% |
| 2016 | 922,696 million Kcal | +1.1% |
| 2017 | 932,396 million Kcal | +1.1% |
| 2018 | 912,865 million Kcal | -2.1% |
| 2019 | 857,784 million Kcal | -6.0% |
| 2020 | 910,182 million Kcal | +6.1% |
| 2021 | 725,981 million Kcal | -20.2% |
| 2022 | 802,685 million Kcal | +10.6% |
| 2023 | 747,554 million Kcal | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 893,891 million Kcal | 857,499 million Kcal | 932,396 million Kcal | 10 |
| 2020s | 796,600 million Kcal | 725,981 million Kcal | 910,182 million Kcal | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Poultry Birds — Stocks, annual growth rate -1.61 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -10.59 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.8905 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.6449 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.57 % change on previous year (2024)
Frequently asked questions
- What is beer — food supply in Republic of Korea?
- Beer — food supply in Republic of Korea was 747,554 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Republic of Korea?
- The highest recorded value was 932,396 million Kcal in 2017.
- What is the lowest beer — food supply recorded in Republic of Korea?
- The lowest recorded value was 725,981 million Kcal in 2021.
- How does Republic of Korea rank for beer — food supply?
- Republic of Korea ranks 21st out of 162 countries with data for 2023.
- Is beer — food supply rising or falling in Republic of Korea?
- Over the last ten years it is down 16.0%. The long-run trend across the full record is falling.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.