Beer — Food supply in Libya

Libya: Beer — Food supply was 32.36 million Kcal in 2023. ◆ Volatile

Latest (2023)
32.36 million Kcal
Change on year
up 1.1%
World rank
175th
of 180 countries
All-time high
145.57 million Kcal
in 2018
All-time low
0 million Kcal
in 2011
Years of data
14
2010–2023

Beer — Food supply in Libya, 2010–2023

0501001502010201620232010: 83.6 million Kcal2011: 0 million Kcal2012: 30.4 million Kcal2013: 16.2 million Kcal2014: 7.9 million Kcal2015: 16.7 million Kcal2016: 10.2 million Kcal2017: 13.3 million Kcal2018: 145.6 million Kcal2019: 6.8 million Kcal2020: 70.8 million Kcal2021: 16 million Kcal2022: 32 million Kcal2023: 32.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, beer — food supply in Libya stood at 32.36 million Kcal.

That represents a change of up 1.1% on the previous year and up 99.9% over ten years.

Over the whole period, beer — food supply in Libya peaked at 145.57 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2011.

Libya ranks 175th of 180 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 33.05 million Kcal 0 million Kcal 145.57 million Kcal 10
2020s 37.81 million Kcal 16.04 million Kcal 70.83 million Kcal 4

Countries ranked near Libya

  1. 172 Saint Kitts and Nevis 138.92 million Kcal compare
  2. 173 Gambia 136.57 million Kcal compare
  3. 174 Tuvalu 84.01 million Kcal compare
  4. 176 Yemen 24.09 million Kcal compare
  5. 177 Mauritania 10.16 million Kcal compare
  6. 178 Kuwait 4.28 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is beer — food supply in Libya?
Beer — food supply in Libya was 32.36 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food supply recorded in Libya?
The highest recorded value was 145.57 million Kcal in 2018.
What is the lowest beer — food supply recorded in Libya?
The lowest recorded value was 0 million Kcal in 2011.
How does Libya rank for beer — food supply?
Libya ranks 175th out of 180 countries with data for 2023.
Is beer — food supply rising or falling in Libya?
Over the last ten years it is up 99.9%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beer — Food supply in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beer-food-supply-kcal/libya/

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About this data

Indicator
Beer — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.