Syrian Arab Republic vs Timor-Leste: Beer — Food supply
Beer — Food supply over time
- Syrian Arab Republic
- Timor-Leste
How they compare
Syrian Arab Republic currently reports 2,817 million Kcal against 2,346 million Kcal in Timor-Leste, a difference of 471 million Kcal.
That makes Syrian Arab Republic's figure about 1.2 times Timor-Leste's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Syrian Arab Republic ahead.
Syrian Arab Republic ranks 17th and Timor-Leste ranks 18th of 20 groups.
Syrian Arab Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4,000 million Kcal | 2,038 million Kcal | 1,962 million Kcal | Syrian Arab Republic |
| 2020s | 3,119 million Kcal | 1,463 million Kcal | 1,656 million Kcal | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beer — food supply, Syrian Arab Republic or Timor-Leste?
- Syrian Arab Republic, at 2,817 million Kcal against 2,346 million Kcal in Timor-Leste as of 2023.
- What is the difference in beer — food supply between Syrian Arab Republic and Timor-Leste?
- 471 million Kcal, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Syrian Arab Republic and Timor-Leste?
- 14 years are reported by both, from 2010 to 2023.
- How do Syrian Arab Republic and Timor-Leste rank globally for beer — food supply?
- Syrian Arab Republic ranks 17th and Timor-Leste ranks 18th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beer — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.