Micronesia vs Timor-Leste: Beer — Food supply
Beer — Food supply over time
- Micronesia
- Timor-Leste
How they compare
Timor-Leste currently reports 2,346 million Kcal against 2,059 million Kcal in Micronesia, a difference of 287 million Kcal.
That makes Timor-Leste's figure about 1.1 times Micronesia's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Timor-Leste ahead.
Micronesia ranks 38th and Timor-Leste ranks 37th of 39 regions.
Across the 2 decades both report, Micronesia averaged higher in 1 and Timor-Leste in 1.
Head to head by decade
| Decade | Micronesia | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 307.58 million Kcal | 2,038 million Kcal | 1,730 million Kcal | Timor-Leste |
| 2020s | 1,821 million Kcal | 1,463 million Kcal | 357.62 million Kcal | Micronesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beer — food supply, Micronesia or Timor-Leste?
- Timor-Leste, at 2,346 million Kcal against 2,059 million Kcal in Micronesia as of 2023.
- What is the difference in beer — food supply between Micronesia and Timor-Leste?
- 287 million Kcal, with Timor-Leste ahead.
- How many years of comparable data are there for Micronesia and Timor-Leste?
- 14 years are reported by both, from 2010 to 2023.
- How do Micronesia and Timor-Leste rank globally for beer — food supply?
- Micronesia ranks 38th and Timor-Leste ranks 37th of 39 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beer — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.