Beer — Food supply in Cameroon

Cameroon: Beer — Food supply was 1,922 million Kcal in 2023. ◆ Volatile

Latest (2023)
1,922 million Kcal
Change on year
up 143.8%
World rank
157th
of 180 countries
All-time high
346,380 million Kcal
in 2016
All-time low
788.3 million Kcal
in 2022
Years of data
14
2010–2023

Beer — Food supply in Cameroon, 2010–2023

0100.0k200.0k300.0k2010201620232010: 258.4k million Kcal2011: 264.5k million Kcal2012: 296.6k million Kcal2013: 310.9k million Kcal2014: 322.6k million Kcal2015: 335.0k million Kcal2016: 346.4k million Kcal2017: 297.5k million Kcal2018: 266.6k million Kcal2019: 265.9k million Kcal2020: 2.2k million Kcal2021: 4.5k million Kcal2022: 788.3 million Kcal2023: 1.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Cameroon recorded 1,922 million Kcal for beer — food supply in 2023.

That represents a change of up 143.8% on the previous year and down 99.4% over ten years.

Over the whole period, beer — food supply in Cameroon peaked at 346,380 million Kcal in 2016 and was at its lowest, 788.3 million Kcal, in 2022.

Cameroon ranks 157th of 180 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 296,432 million Kcal 258,443 million Kcal 346,380 million Kcal 10
2020s 2,364 million Kcal 788.3 million Kcal 4,524 million Kcal 4

Countries ranked near Cameroon

  1. 154 Syrian Arab Republic 2,817 million Kcal compare
  2. 155 Timor-Leste 2,346 million Kcal compare
  3. 156 Micronesia 2,059 million Kcal compare
  4. 158 Saint Vincent and the Grenadines 1,474 million Kcal compare
  5. 159 Grenada 1,422 million Kcal compare
  6. 160 Maldives 1,316 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is beer — food supply in Cameroon?
Beer — food supply in Cameroon was 1,922 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food supply recorded in Cameroon?
The highest recorded value was 346,380 million Kcal in 2016.
What is the lowest beer — food supply recorded in Cameroon?
The lowest recorded value was 788.3 million Kcal in 2022.
How does Cameroon rank for beer — food supply?
Cameroon ranks 157th out of 180 countries with data for 2023.
Is beer — food supply rising or falling in Cameroon?
Over the last ten years it is down 99.4%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beer — Food supply in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beer-food-supply-kcal/cameroon/

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About this data

Indicator
Beer — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.