Beer — Food supply in Samoa

Samoa: Beer — Food supply was 3,568 million Kcal in 2023. ▲ Rising

Latest (2023)
3,568 million Kcal
Change on year
up 100.0%
World rank
150th
of 180 countries
All-time high
3,568 million Kcal
in 2023
All-time low
829.39 million Kcal
in 2015
Years of data
14
2010–2023

Beer — Food supply in Samoa, 2010–2023

1.0k2.0k3.0k4.0k2010201620232010: 1.9k million Kcal2011: 2.2k million Kcal2012: 1.6k million Kcal2013: 1.6k million Kcal2014: 1.7k million Kcal2015: 829.4 million Kcal2016: 2.3k million Kcal2017: 1.6k million Kcal2018: 1.2k million Kcal2019: 3.5k million Kcal2020: 1.7k million Kcal2021: 2.6k million Kcal2022: 1.8k million Kcal2023: 3.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Samoa recorded 3,568 million Kcal for beer — food supply in 2023. That is the highest value across all 14 years on record.

That represents a change of up 100.0% on the previous year and up 119.3% over ten years.

Over the whole period, beer — food supply in Samoa peaked at 3,568 million Kcal in 2023 and was at its lowest, 829.39 million Kcal, in 2015.

Samoa ranks 150th of 180 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,840 million Kcal 829.39 million Kcal 3,476 million Kcal 10
2020s 2,424 million Kcal 1,729 million Kcal 3,568 million Kcal 4

Countries ranked near Samoa

  1. 147 Seychelles 4,167 million Kcal compare
  2. 148 Qatar 3,930 million Kcal compare
  3. 149 Oman 3,764 million Kcal compare
  4. 151 Pakistan 3,530 million Kcal compare
  5. 152 Barbados 3,458 million Kcal compare
  6. 153 Solomon Islands 2,911 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is beer — food supply in Samoa?
Beer — food supply in Samoa was 3,568 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food supply recorded in Samoa?
The highest recorded value was 3,568 million Kcal in 2023.
What is the lowest beer — food supply recorded in Samoa?
The lowest recorded value was 829.39 million Kcal in 2015.
How does Samoa rank for beer — food supply?
Samoa ranks 150th out of 180 countries with data for 2023.
Is beer — food supply rising or falling in Samoa?
Over the last ten years it is up 119.3%. The long-run trend across the full record is rising.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beer — Food supply in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beer-food-supply-kcal/samoa/

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About this data

Indicator
Beer — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.