Peru vs Romania: Beer — Food supply
Beer — Food supply over time
- Peru
- Romania
How they compare
Romania currently reports 662,636 million Kcal against 650,004 million Kcal in Peru, a difference of 12,632 million Kcal.
Across all 14 years both countries report, Romania has been ahead every year.
Peru ranks 24th and Romania ranks 23rd of 162 countries.
Romania has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Peru | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 589,102 million Kcal | 773,828 million Kcal | 184,726 million Kcal | Romania |
| 2020s | 632,683 million Kcal | 712,164 million Kcal | 79,481 million Kcal | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beer — food supply, Peru or Romania?
- Romania, at 662,636 million Kcal against 650,004 million Kcal in Peru as of 2023.
- What is the difference in beer — food supply between Peru and Romania?
- 12,632 million Kcal, with Romania ahead.
- How many years of comparable data are there for Peru and Romania?
- 14 years are reported by both, from 2010 to 2023.
- How do Peru and Romania rank globally for beer — food supply?
- Peru ranks 24th and Romania ranks 23rd of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beer — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.