Beer — Food supply in Bahamas
Bahamas: Beer — Food supply was 7,119 million Kcal in 2023. ◆ Volatile
Beer — Food supply in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for beer — food supply in Bahamas is 7,119 million Kcal, measured in 2023.
The figure is down 3.5% on the previous year and up 795.8% over ten years.
Over the whole period, beer — food supply in Bahamas peaked at 7,375 million Kcal in 2022 and was at its lowest, 769.25 million Kcal, in 2010.
Bahamas ranks 126th of 162 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beer — Food supply in Bahamas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 769.25 million Kcal | — |
| 2011 | 777.09 million Kcal | +1.0% |
| 2012 | 792.07 million Kcal | +1.9% |
| 2013 | 794.75 million Kcal | +0.3% |
| 2014 | 790.01 million Kcal | -0.6% |
| 2015 | 776.9 million Kcal | -1.7% |
| 2016 | 800.67 million Kcal | +3.1% |
| 2017 | 809.72 million Kcal | +1.1% |
| 2018 | 886.76 million Kcal | +9.5% |
| 2019 | 1,434 million Kcal | +61.7% |
| 2020 | 1,217 million Kcal | -15.1% |
| 2021 | 2,019 million Kcal | +65.9% |
| 2022 | 7,375 million Kcal | +265.3% |
| 2023 | 7,119 million Kcal | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 863.11 million Kcal | 769.25 million Kcal | 1,434 million Kcal | 10 |
| 2020s | 4,433 million Kcal | 1,217 million Kcal | 7,375 million Kcal | 4 |
Countries ranked near Bahamas
- 123 Suriname 7,533 million Kcal compare
- 124 Guinea-Bissau 7,265 million Kcal compare
- 125 Liberia 7,157 million Kcal compare
- 127 Fiji 6,661 million Kcal compare
- 128 Saint Lucia 5,751 million Kcal compare
- 129 New Caledonia 5,693 million Kcal compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Agriculture share gdp 0.5148 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5148 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is beer — food supply in Bahamas?
- Beer — food supply in Bahamas was 7,119 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Bahamas?
- The highest recorded value was 7,375 million Kcal in 2022.
- What is the lowest beer — food supply recorded in Bahamas?
- The lowest recorded value was 769.25 million Kcal in 2010.
- How does Bahamas rank for beer — food supply?
- Bahamas ranks 126th out of 162 countries with data for 2023.
- Is beer — food supply rising or falling in Bahamas?
- Over the last ten years it is up 795.8%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.