Beer — Food supply in Fiji

Fiji: Beer — Food supply was 6,661 million Kcal in 2023. ▼ Falling

Latest (2023)
6,661 million Kcal
Change on year
up 1.7%
World rank
127th
of 162 countries
All-time high
14,087 million Kcal
in 2012
All-time low
6,459 million Kcal
in 2021
Years of data
14
2010–2023

Beer — Food supply in Fiji, 2010–2023

05.0k10.0k15.0k2010201620232010: 10.1k million Kcal2011: 10.2k million Kcal2012: 14.1k million Kcal2013: 8.4k million Kcal2014: 7.1k million Kcal2015: 6.7k million Kcal2016: 8.0k million Kcal2017: 8.2k million Kcal2018: 9.1k million Kcal2019: 9.2k million Kcal2020: 8.3k million Kcal2021: 6.5k million Kcal2022: 6.5k million Kcal2023: 6.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, beer — food supply in Fiji stood at 6,661 million Kcal.

The figure is up 1.7% on the previous year and down 21.1% over ten years.

Over the whole period, beer — food supply in Fiji peaked at 14,087 million Kcal in 2012 and was at its lowest, 6,459 million Kcal, in 2021.

That places Fiji 127th out of 162 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,112 million Kcal 6,694 million Kcal 14,087 million Kcal 10
2020s 6,995 million Kcal 6,459 million Kcal 8,309 million Kcal 4

Countries ranked near Fiji

  1. 124 Guinea-Bissau 7,265 million Kcal compare
  2. 125 Liberia 7,157 million Kcal compare
  3. 126 Bahamas 7,119 million Kcal compare
  4. 128 Saint Lucia 5,751 million Kcal compare
  5. 129 New Caledonia 5,693 million Kcal compare
  6. 130 China, Macao SAR 5,554 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is beer — food supply in Fiji?
Beer — food supply in Fiji was 6,661 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food supply recorded in Fiji?
The highest recorded value was 14,087 million Kcal in 2012.
What is the lowest beer — food supply recorded in Fiji?
The lowest recorded value was 6,459 million Kcal in 2021.
How does Fiji rank for beer — food supply?
Fiji ranks 127th out of 162 countries with data for 2023.
Is beer — food supply rising or falling in Fiji?
Over the last ten years it is down 21.1%. The long-run trend across the full record is falling.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beer — Food supply in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/beer-food-supply-kcal/fiji/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beer-food-supply-kcal/fiji/">Beer — Food supply in Fiji</a> — Statizoid

About this data

Indicator
Beer — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.