Beer — Food supply in Fiji
Fiji: Beer — Food supply was 6,661 million Kcal in 2023. ▼ Falling
Beer — Food supply in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beer — food supply in Fiji stood at 6,661 million Kcal.
The figure is up 1.7% on the previous year and down 21.1% over ten years.
Over the whole period, beer — food supply in Fiji peaked at 14,087 million Kcal in 2012 and was at its lowest, 6,459 million Kcal, in 2021.
That places Fiji 149th out of 191 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Beer — Food supply in Fiji, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,074 million Kcal | — |
| 2011 | 10,238 million Kcal | +1.6% |
| 2012 | 14,087 million Kcal | +37.6% |
| 2013 | 8,438 million Kcal | -40.1% |
| 2014 | 7,070 million Kcal | -16.2% |
| 2015 | 6,694 million Kcal | -5.3% |
| 2016 | 8,000 million Kcal | +19.5% |
| 2017 | 8,211 million Kcal | +2.6% |
| 2018 | 9,108 million Kcal | +10.9% |
| 2019 | 9,196 million Kcal | +1.0% |
| 2020 | 8,309 million Kcal | -9.6% |
| 2021 | 6,459 million Kcal | -22.3% |
| 2022 | 6,549 million Kcal | +1.4% |
| 2023 | 6,661 million Kcal | +1.7% |
Fiji compared with similar countries
- Fiji's 6,661 million Kcal is below the median for upper middle income countries, which is 59,961 million Kcal, 11% of the median. (53 countries reporting)
- Fiji's 6,661 million Kcal is below the median for East Asia & Pacific, which is 28,809 million Kcal, 23% of the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,112 million Kcal | 6,694 million Kcal | 14,087 million Kcal | 10 |
| 2020s | 6,995 million Kcal | 6,459 million Kcal | 8,309 million Kcal | 4 |
Countries ranked near Fiji
- 146 Guinea-Bissau 7,265 million Kcal compare
- 147 Liberia 7,157 million Kcal compare
- 148 Bahamas 7,119 million Kcal compare
- 150 Saint Lucia 5,751 million Kcal compare
- 151 New Caledonia 5,693 million Kcal compare
- 152 China, Macao SAR 5,554 million Kcal compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is beer — food supply in Fiji?
- Beer — food supply in Fiji was 6,661 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Fiji?
- The highest recorded value was 14,087 million Kcal in 2012.
- What is the lowest beer — food supply recorded in Fiji?
- The lowest recorded value was 6,459 million Kcal in 2021.
- How does Fiji rank for beer — food supply?
- Fiji ranks 149th out of 191 countries with data for 2023.
- Is beer — food supply rising or falling in Fiji?
- Over the last ten years it is down 21.1%. The long-run trend across the full record is falling.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.