Beer — Food supply in Mongolia

Mongolia: Beer — Food supply was 59,961 million Kcal in 2023. ▲ Rising

Latest (2023)
59,961 million Kcal
Change on year
up 3.5%
World rank
93rd
of 180 countries
All-time high
59,961 million Kcal
in 2023
All-time low
33,806 million Kcal
in 2010
Years of data
14
2010–2023

Beer — Food supply in Mongolia, 2010–2023

020.0k40.0k60.0k2010201620232010: 33.8k million Kcal2011: 40.4k million Kcal2012: 42.2k million Kcal2013: 35.8k million Kcal2014: 40.9k million Kcal2015: 40.6k million Kcal2016: 41.3k million Kcal2017: 39.4k million Kcal2018: 43.8k million Kcal2019: 43.2k million Kcal2020: 44.3k million Kcal2021: 53.7k million Kcal2022: 57.9k million Kcal2023: 60.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for beer — food supply in Mongolia is 59,961 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.5% on the previous year and up 67.5% over ten years.

Over the whole period, beer — food supply in Mongolia peaked at 59,961 million Kcal in 2023 and was at its lowest, 33,806 million Kcal, in 2010.

Mongolia ranks 93rd of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 40,137 million Kcal 33,806 million Kcal 43,830 million Kcal 10
2020s 53,979 million Kcal 44,297 million Kcal 59,961 million Kcal 4

Countries ranked near Mongolia

  1. 90 Algeria 63,902 million Kcal compare
  2. 91 Madagascar 61,619 million Kcal compare
  3. 92 Latvia 60,122 million Kcal compare
  4. 94 Georgia 54,340 million Kcal compare
  5. 95 Sri Lanka 53,311 million Kcal compare
  6. 96 Albania 49,952 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is beer — food supply in Mongolia?
Beer — food supply in Mongolia was 59,961 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food supply recorded in Mongolia?
The highest recorded value was 59,961 million Kcal in 2023.
What is the lowest beer — food supply recorded in Mongolia?
The lowest recorded value was 33,806 million Kcal in 2010.
How does Mongolia rank for beer — food supply?
Mongolia ranks 93rd out of 180 countries with data for 2023.
Is beer — food supply rising or falling in Mongolia?
Over the last ten years it is up 67.5%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beer — Food supply in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/beer-food-supply-kcal/mongolia/

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About this data

Indicator
Beer — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.