Beer — Food supply in Algeria
Algeria: Beer — Food supply was 63,902 million Kcal in 2023. ▲ Rising
Beer — Food supply in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Algeria recorded 63,902 million Kcal for beer — food supply in 2023.
That represents a change of up 1.0% on the previous year and up 16.3% over ten years.
Over the whole period, beer — food supply in Algeria peaked at 83,888 million Kcal in 2016 and was at its lowest, 48,342 million Kcal, in 2010.
That places Algeria 83rd out of 162 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 67,798 million Kcal | 48,342 million Kcal | 83,888 million Kcal | 10 |
| 2020s | 66,128 million Kcal | 59,415 million Kcal | 77,950 million Kcal | 4 |
Countries ranked near Algeria
- 80 El Salvador 65,904 million Kcal compare
- 81 China, Hong Kong SAR 65,414 million Kcal compare
- 82 Malaysia 64,641 million Kcal compare
- 84 Madagascar 61,619 million Kcal compare
- 85 Latvia 60,122 million Kcal compare
- 86 Mongolia 59,961 million Kcal compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is beer — food supply in Algeria?
- Beer — food supply in Algeria was 63,902 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Algeria?
- The highest recorded value was 83,888 million Kcal in 2016.
- What is the lowest beer — food supply recorded in Algeria?
- The lowest recorded value was 48,342 million Kcal in 2010.
- How does Algeria rank for beer — food supply?
- Algeria ranks 83rd out of 162 countries with data for 2023.
- Is beer — food supply rising or falling in Algeria?
- Over the last ten years it is up 16.3%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.