Beer — Food supply in Albania
Albania: Beer — Food supply was 49,952 million Kcal in 2023. ▲ Rising
Beer — Food supply in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Albania recorded 49,952 million Kcal for beer — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 4.2% on the previous year and up 45.5% over ten years.
Over the whole period, beer — food supply in Albania peaked at 49,952 million Kcal in 2023 and was at its lowest, 33,979 million Kcal, in 2012.
Albania ranks 89th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beer — Food supply in Albania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 36,298 million Kcal | — |
| 2011 | 39,049 million Kcal | +7.6% |
| 2012 | 33,979 million Kcal | -13.0% |
| 2013 | 34,324 million Kcal | +1.0% |
| 2014 | 36,115 million Kcal | +5.2% |
| 2015 | 36,198 million Kcal | +0.2% |
| 2016 | 36,247 million Kcal | +0.1% |
| 2017 | 36,317 million Kcal | +0.2% |
| 2018 | 35,791 million Kcal | -1.4% |
| 2019 | 41,750 million Kcal | +16.6% |
| 2020 | 36,786 million Kcal | -11.9% |
| 2021 | 35,539 million Kcal | -3.4% |
| 2022 | 47,922 million Kcal | +34.8% |
| 2023 | 49,952 million Kcal | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,607 million Kcal | 33,979 million Kcal | 41,750 million Kcal | 10 |
| 2020s | 42,550 million Kcal | 35,539 million Kcal | 49,952 million Kcal | 4 |
Countries ranked near Albania
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Agriculture share gdp 14.8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.8 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is beer — food supply in Albania?
- Beer — food supply in Albania was 49,952 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Albania?
- The highest recorded value was 49,952 million Kcal in 2023.
- What is the lowest beer — food supply recorded in Albania?
- The lowest recorded value was 33,979 million Kcal in 2012.
- How does Albania rank for beer — food supply?
- Albania ranks 89th out of 162 countries with data for 2023.
- Is beer — food supply rising or falling in Albania?
- Over the last ten years it is up 45.5%. The long-run trend across the full record is rising.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.