Beer — Food supply in Madagascar
Madagascar: Beer — Food supply was 61,619 million Kcal in 2023. ▲ Rising
Beer — Food supply in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beer — food supply in Madagascar stood at 61,619 million Kcal.
That represents a change of up 3.3% on the previous year and up 26.1% over ten years.
Over the whole period, beer — food supply in Madagascar peaked at 73,485 million Kcal in 2019 and was at its lowest, 48,858 million Kcal, in 2013.
Madagascar ranks 98th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Beer — Food supply in Madagascar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 55,226 million Kcal | — |
| 2011 | 51,056 million Kcal | -7.6% |
| 2012 | 50,428 million Kcal | -1.2% |
| 2013 | 48,858 million Kcal | -3.1% |
| 2014 | 52,707 million Kcal | +7.9% |
| 2015 | 56,971 million Kcal | +8.1% |
| 2016 | 61,502 million Kcal | +8.0% |
| 2017 | 66,109 million Kcal | +7.5% |
| 2018 | 68,302 million Kcal | +3.3% |
| 2019 | 73,485 million Kcal | +7.6% |
| 2020 | 70,262 million Kcal | -4.4% |
| 2021 | 63,536 million Kcal | -9.6% |
| 2022 | 59,664 million Kcal | -6.1% |
| 2023 | 61,619 million Kcal | +3.3% |
Madagascar compared with similar countries
- Madagascar's 61,619 million Kcal is above the median for low income countries, which is 8,540 million Kcal, 7.2× the median. (15 countries reporting)
- Madagascar's 61,619 million Kcal is below the median for Sub-Saharan Africa, which is 64,709 million Kcal, 95% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58,465 million Kcal | 48,858 million Kcal | 73,485 million Kcal | 10 |
| 2020s | 63,770 million Kcal | 59,664 million Kcal | 70,262 million Kcal | 4 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is beer — food supply in Madagascar?
- Beer — food supply in Madagascar was 61,619 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Madagascar?
- The highest recorded value was 73,485 million Kcal in 2019.
- What is the lowest beer — food supply recorded in Madagascar?
- The lowest recorded value was 48,858 million Kcal in 2013.
- How does Madagascar rank for beer — food supply?
- Madagascar ranks 98th out of 191 countries with data for 2023.
- Is beer — food supply rising or falling in Madagascar?
- Over the last ten years it is up 26.1%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.