Beer — Food supply in Kuwait

Kuwait: Beer — Food supply was 4.28 million Kcal in 2021. ◆ Volatile

Latest (2021)
4.28 million Kcal
Change on year
down 94.8%
World rank
178th
of 180 countries
All-time high
105.16 million Kcal
in 2011
All-time low
0 million Kcal
in 2010
Years of data
12
2010–2021

Beer — Food supply in Kuwait, 2010–2021

02550751002010201520212010: 0 million Kcal2011: 105.2 million Kcal2012: 45.8 million Kcal2013: 0 million Kcal2014: 0 million Kcal2015: 0 million Kcal2016: 0 million Kcal2017: 86.9 million Kcal2018: 84 million Kcal2019: 90 million Kcal2020: 82.8 million Kcal2021: 4.3 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for beer — food supply in Kuwait is 4.28 million Kcal, measured in 2021.

The figure is down 94.8% on the previous year and down 95.9% over ten years.

Over the whole period, beer — food supply in Kuwait peaked at 105.16 million Kcal in 2011 and was at its lowest, 0 million Kcal, in 2010.

That places Kuwait 178th out of 180 countries with data for 2021, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 41.18 million Kcal 0 million Kcal 105.16 million Kcal 10
2020s 43.54 million Kcal 4.28 million Kcal 82.8 million Kcal 2

Countries ranked near Kuwait

  1. 175 Libya 32.36 million Kcal compare
  2. 176 Yemen 24.09 million Kcal compare
  3. 177 Mauritania 10.16 million Kcal compare
  4. 179 Afghanistan 0 million Kcal compare
  5. 179 Saudi Arabia 0 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is beer — food supply in Kuwait?
Beer — food supply in Kuwait was 4.28 million Kcal in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food supply recorded in Kuwait?
The highest recorded value was 105.16 million Kcal in 2011.
What is the lowest beer — food supply recorded in Kuwait?
The lowest recorded value was 0 million Kcal in 2010.
How does Kuwait rank for beer — food supply?
Kuwait ranks 178th out of 180 countries with data for 2021.
Is beer — food supply rising or falling in Kuwait?
Over the last ten years it is down 95.9%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beer — Food supply in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beer-food-supply-kcal/kuwait/

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About this data

Indicator
Beer — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.