Beer — Food supply in Denmark

Denmark: Beer — Food supply was 173,233 million Kcal in 2023. ▬ Flat

Latest (2023)
173,233 million Kcal
Change on year
up 5.0%
World rank
57th
of 180 countries
All-time high
173,233 million Kcal
in 2023
All-time low
151,055 million Kcal
in 2021
Years of data
14
2010–2023

Beer — Food supply in Denmark, 2010–2023

050.0k100.0k150.0k2010201620232010: 165.0k million Kcal2011: 163.7k million Kcal2012: 153.8k million Kcal2013: 152.3k million Kcal2014: 153.9k million Kcal2015: 157.5k million Kcal2016: 158.9k million Kcal2017: 163.6k million Kcal2018: 161.8k million Kcal2019: 155.4k million Kcal2020: 154.9k million Kcal2021: 151.1k million Kcal2022: 164.9k million Kcal2023: 173.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, beer — food supply in Denmark stood at 173,233 million Kcal. That is the highest value across all 14 years on record.

The figure is up 5.0% on the previous year and up 13.8% over ten years.

Over the whole period, beer — food supply in Denmark peaked at 173,233 million Kcal in 2023 and was at its lowest, 151,055 million Kcal, in 2021.

Denmark ranks 57th of 180 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 158,588 million Kcal 152,284 million Kcal 165,000 million Kcal 10
2020s 161,022 million Kcal 151,055 million Kcal 173,233 million Kcal 4

Countries ranked near Denmark

  1. 54 Slovakia 180,750 million Kcal compare
  2. 55 Belarus 179,408 million Kcal compare
  3. 56 Bolivia (Plurinational State of) 177,695 million Kcal compare
  4. 58 Greece 166,051 million Kcal compare
  5. 59 Mozambique 164,581 million Kcal compare
  6. 60 Burkina Faso 163,161 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is beer — food supply in Denmark?
Beer — food supply in Denmark was 173,233 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food supply recorded in Denmark?
The highest recorded value was 173,233 million Kcal in 2023.
What is the lowest beer — food supply recorded in Denmark?
The lowest recorded value was 151,055 million Kcal in 2021.
How does Denmark rank for beer — food supply?
Denmark ranks 57th out of 180 countries with data for 2023.
Is beer — food supply rising or falling in Denmark?
Over the last ten years it is up 13.8%. The long-run trend across the full record is flat.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beer — Food supply in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beer-food-supply-kcal/denmark/

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About this data

Indicator
Beer — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.