Burkina Faso vs Denmark: Beer — Food supply
Beer — Food supply over time
- Burkina Faso
- Denmark
How they compare
Denmark currently reports 173,233 million Kcal against 163,161 million Kcal in Burkina Faso, a difference of 10,072 million Kcal.
That makes Denmark's figure about 1.1 times Burkina Faso's.
Across all 14 years both countries report, Denmark has been ahead every year.
Burkina Faso ranks 67th and Denmark ranks 64th of 191 countries.
Denmark has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 53,180 million Kcal | 158,588 million Kcal | 105,409 million Kcal | Denmark |
| 2020s | 115,263 million Kcal | 161,022 million Kcal | 45,759 million Kcal | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beer — food supply, Burkina Faso or Denmark?
- Denmark, at 173,233 million Kcal against 163,161 million Kcal in Burkina Faso as of 2023.
- What is the difference in beer — food supply between Burkina Faso and Denmark?
- 10,072 million Kcal, with Denmark ahead.
- How many years of comparable data are there for Burkina Faso and Denmark?
- 14 years are reported by both, from 2010 to 2023.
- How do Burkina Faso and Denmark rank globally for beer — food supply?
- Burkina Faso ranks 67th and Denmark ranks 64th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beer — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.