Beer — Food supply in Greece
Greece: Beer — Food supply was 166,051 million Kcal in 2023. ▼ Falling
Beer — Food supply in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, beer — food supply in Greece stood at 166,051 million Kcal.
The figure is up 3.1% on the previous year and down 0.6% over ten years.
Over the whole period, beer — food supply in Greece peaked at 181,681 million Kcal in 2010 and was at its lowest, 131,967 million Kcal, in 2020.
Greece ranks 65th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Beer — Food supply in Greece, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 181,681 million Kcal | — |
| 2011 | 169,704 million Kcal | -6.6% |
| 2012 | 180,062 million Kcal | +6.1% |
| 2013 | 167,055 million Kcal | -7.2% |
| 2014 | 170,046 million Kcal | +1.8% |
| 2015 | 169,434 million Kcal | -0.4% |
| 2016 | 168,814 million Kcal | -0.4% |
| 2017 | 169,117 million Kcal | +0.2% |
| 2018 | 163,812 million Kcal | -3.1% |
| 2019 | 173,666 million Kcal | +6.0% |
| 2020 | 131,967 million Kcal | -24.0% |
| 2021 | 152,407 million Kcal | +15.5% |
| 2022 | 161,026 million Kcal | +5.7% |
| 2023 | 166,051 million Kcal | +3.1% |
Greece compared with similar countries
- Greece's 166,051 million Kcal is above the median for high income countries, which is 141,275 million Kcal, 1.2× the median. (54 countries reporting)
- Greece's 166,051 million Kcal is below the median for Europe & Central Asia, which is 173,233 million Kcal, 96% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 171,339 million Kcal | 163,812 million Kcal | 181,681 million Kcal | 10 |
| 2020s | 152,863 million Kcal | 131,967 million Kcal | 166,051 million Kcal | 4 |
Countries ranked near Greece
- 62 Belarus 179,408 million Kcal compare
- 63 Bolivia (Plurinational State of) 177,695 million Kcal compare
- 64 Denmark 173,233 million Kcal compare
- 66 Mozambique 164,581 million Kcal compare
- 67 Burkina Faso 163,161 million Kcal compare
- 68 Uganda 158,068 million Kcal compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is beer — food supply in Greece?
- Beer — food supply in Greece was 166,051 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — food supply recorded in Greece?
- The highest recorded value was 181,681 million Kcal in 2010.
- What is the lowest beer — food supply recorded in Greece?
- The lowest recorded value was 131,967 million Kcal in 2020.
- How does Greece rank for beer — food supply?
- Greece ranks 65th out of 191 countries with data for 2023.
- Is beer — food supply rising or falling in Greece?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.