Beer — Food supply in Mozambique

Mozambique: Beer — Food supply was 164,581 million Kcal in 2023. ▲ Rising

Latest (2023)
164,581 million Kcal
Change on year
down 10.7%
World rank
52nd
of 162 countries
All-time high
184,392 million Kcal
in 2022
All-time low
62,714 million Kcal
in 2013
Years of data
14
2010–2023

Beer — Food supply in Mozambique, 2010–2023

75.0k100.0k125.0k150.0k175.0k2010201620232010: 69.8k million Kcal2011: 70.7k million Kcal2012: 63.6k million Kcal2013: 62.7k million Kcal2014: 118.8k million Kcal2015: 138.6k million Kcal2016: 145.2k million Kcal2017: 147.4k million Kcal2018: 145.2k million Kcal2019: 162.8k million Kcal2020: 174.4k million Kcal2021: 166.8k million Kcal2022: 184.4k million Kcal2023: 164.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for beer — food supply in Mozambique is 164,581 million Kcal, measured in 2023.

The figure is down 10.7% on the previous year and up 162.4% over ten years.

Over the whole period, beer — food supply in Mozambique peaked at 184,392 million Kcal in 2022 and was at its lowest, 62,714 million Kcal, in 2013.

Mozambique ranks 52nd of 162 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 112,476 million Kcal 62,714 million Kcal 162,800 million Kcal 10
2020s 172,558 million Kcal 164,581 million Kcal 184,392 million Kcal 4

Countries ranked near Mozambique

  1. 49 Belarus 179,408 million Kcal compare
  2. 50 Denmark 173,233 million Kcal compare
  3. 51 Greece 166,051 million Kcal compare
  4. 53 Burkina Faso 163,161 million Kcal compare
  5. 54 Uganda 158,068 million Kcal compare
  6. 55 Congo 152,356 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is beer — food supply in Mozambique?
Beer — food supply in Mozambique was 164,581 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — food supply recorded in Mozambique?
The highest recorded value was 184,392 million Kcal in 2022.
What is the lowest beer — food supply recorded in Mozambique?
The lowest recorded value was 62,714 million Kcal in 2013.
How does Mozambique rank for beer — food supply?
Mozambique ranks 52nd out of 162 countries with data for 2023.
Is beer — food supply rising or falling in Mozambique?
Over the last ten years it is up 162.4%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Food supply (kcal). Statizoid updates them automatically from the source API.

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Beer — Food supply in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/beer-food-supply-kcal/mozambique/

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About this data

Indicator
Beer — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,872 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.