Beer — Export quantity in Eastern Europe

Eastern Europe: Beer — Export quantity was 1,031 1000 t in 2023. ▲ Rising

Latest (2023)
1,031 1000 t
Change on year
down 25.0%
Rank
10th
of 31 groups
All-time high
1,724 1000 t
in 2021
All-time low
1,031 1000 t
in 2023
Years of data
14
2010–2023

Beer — Export quantity in Eastern Europe, 2010–2023

05001.0k1.5k2010201620232010: 1.1k 1000 t2011: 1.2k 1000 t2012: 1.4k 1000 t2013: 1.4k 1000 t2014: 1.3k 1000 t2015: 1.4k 1000 t2016: 1.5k 1000 t2017: 1.5k 1000 t2018: 1.6k 1000 t2019: 1.6k 1000 t2020: 1.7k 1000 t2021: 1.7k 1000 t2022: 1.4k 1000 t2023: 1.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Europe recorded 1,031 1000 t for beer — export quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 25.0% on the previous year and down 26.4% over ten years.

Over the whole period, beer — export quantity in Eastern Europe peaked at 1,724 1000 t in 2021 and was at its lowest, 1,031 1000 t, in 2023.

Eastern Europe ranks 10th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,392 1000 t 1,083 1000 t 1,641 1000 t 10
2020s 1,448 1000 t 1,031 1000 t 1,724 1000 t 4

Countries ranked near Eastern Europe

  1. 7 Czechia 533 1000 t compare
  2. 8 Ireland 524 1000 t compare
  3. 9 France 436 1000 t compare
  4. 10 United Kingdom of Great Britain and Northern Ireland 415 1000 t compare
  5. 11 Spain 378 1000 t compare
  6. 12 Italy 349 1000 t compare
  7. 13 Denmark 270 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is beer — export quantity in Eastern Europe?
Beer — export quantity in Eastern Europe was 1,031 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — export quantity recorded in Eastern Europe?
The highest recorded value was 1,724 1000 t in 2021.
What is the lowest beer — export quantity recorded in Eastern Europe?
The lowest recorded value was 1,031 1000 t in 2023.
How does Eastern Europe rank for beer — export quantity?
Eastern Europe ranks 10th out of 31 groups with data for 2023.
Is beer — export quantity rising or falling in Eastern Europe?
Over the last ten years it is down 26.4%. The long-run trend across the full record is rising.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,579 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.