Beer — Export quantity in France
France: Beer — Export quantity was 436 1000 t in 2023. ▬ Flat
Beer — Export quantity in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, beer — export quantity in France stood at 436 1000 t.
That represents a change of down 6.2% on the previous year and down 20.4% over ten years.
Over the whole period, beer — export quantity in France peaked at 651 1000 t in 2016 and was at its lowest, 356 1000 t, in 2010.
France ranks 9th of 177 countries on this measure, in the top 10%.
Beer — Export quantity in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 356 1000 t | — |
| 2011 | 438 1000 t | +23.0% |
| 2012 | 548 1000 t | +25.1% |
| 2013 | 548 1000 t | +0.0% |
| 2014 | 641 1000 t | +17.0% |
| 2015 | 646 1000 t | +0.8% |
| 2016 | 651 1000 t | +0.8% |
| 2017 | 649 1000 t | -0.3% |
| 2018 | 600 1000 t | -7.6% |
| 2019 | 498 1000 t | -17.0% |
| 2020 | 526 1000 t | +5.6% |
| 2021 | 508 1000 t | -3.4% |
| 2022 | 465 1000 t | -8.5% |
| 2023 | 436 1000 t | -6.2% |
France compared with similar countries
- France's 436 1000 t is above the median for high income countries, which is 28 1000 t, 15.6× the median. (54 countries reporting)
- France's 436 1000 t is above the median for Europe & Central Asia, which is 42 1000 t, 10.4× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 557.5 1000 t | 356 1000 t | 651 1000 t | 10 |
| 2020s | 483.75 1000 t | 436 1000 t | 526 1000 t | 4 |
Countries ranked near France
- 6 China, mainland 629 1000 t compare
- 7 Czechia 533 1000 t compare
- 8 Ireland 524 1000 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 415 1000 t compare
- 10 United Kingdom 415 1000 t compare
- 12 Spain 378 1000 t compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is beer — export quantity in France?
- Beer — export quantity in France was 436 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — export quantity recorded in France?
- The highest recorded value was 651 1000 t in 2016.
- What is the lowest beer — export quantity recorded in France?
- The lowest recorded value was 356 1000 t in 2010.
- How does France rank for beer — export quantity?
- France ranks 9th out of 177 countries with data for 2023.
- Is beer — export quantity rising or falling in France?
- Over the last ten years it is down 20.4%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.