Beer — Export quantity in Ireland

Ireland: Beer — Export quantity was 524 1000 t in 2023. ▲ Rising

Latest (2023)
524 1000 t
Change on year
up 12.0%
World rank
8th
of 166 countries
All-time high
524 1000 t
in 2023
All-time low
297 1000 t
in 2013
Years of data
14
2010–2023

Beer — Export quantity in Ireland, 2010–2023

02004006002010201620232010: 396 1000 t2011: 400 1000 t2012: 391 1000 t2013: 297 1000 t2014: 359 1000 t2015: 423 1000 t2016: 433 1000 t2017: 446 1000 t2018: 489 1000 t2019: 510 1000 t2020: 457 1000 t2021: 396 1000 t2022: 468 1000 t2023: 524 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ireland recorded 524 1000 t for beer — export quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 12.0% on the previous year and up 76.4% over ten years.

Over the whole period, beer — export quantity in Ireland peaked at 524 1000 t in 2023 and was at its lowest, 297 1000 t, in 2013.

That places Ireland 8th out of 166 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 414.4 1000 t 297 1000 t 510 1000 t 10
2020s 461.25 1000 t 396 1000 t 524 1000 t 4

Countries ranked near Ireland

  1. 5 China 677 1000 t compare
  2. 6 China, mainland 629 1000 t compare
  3. 7 Czechia 533 1000 t compare
  4. 9 France 436 1000 t compare
  5. 10 United Kingdom of Great Britain and Northern Ireland 415 1000 t compare
  6. 11 Spain 378 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is beer — export quantity in Ireland?
Beer — export quantity in Ireland was 524 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — export quantity recorded in Ireland?
The highest recorded value was 524 1000 t in 2023.
What is the lowest beer — export quantity recorded in Ireland?
The lowest recorded value was 297 1000 t in 2013.
How does Ireland rank for beer — export quantity?
Ireland ranks 8th out of 166 countries with data for 2023.
Is beer — export quantity rising or falling in Ireland?
Over the last ten years it is up 76.4%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,579 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.