Beer — Export quantity in Italy
Italy: Beer — Export quantity was 349 1000 t in 2023. ▲ Rising
Beer — Export quantity in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Italy recorded 349 1000 t for beer — export quantity in 2023.
The figure is down 7.2% on the previous year and up 85.6% over ten years.
Over the whole period, beer — export quantity in Italy peaked at 386 1000 t in 2021 and was at its lowest, 188 1000 t, in 2013.
Italy ranks 13th of 177 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Beer — Export quantity in Italy, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 191 1000 t | — |
| 2011 | 210 1000 t | +9.9% |
| 2012 | 200 1000 t | -4.8% |
| 2013 | 188 1000 t | -6.0% |
| 2014 | 213 1000 t | +13.3% |
| 2015 | 250 1000 t | +17.4% |
| 2016 | 257 1000 t | +2.8% |
| 2017 | 285 1000 t | +10.9% |
| 2018 | 305 1000 t | +7.0% |
| 2019 | 345 1000 t | +13.1% |
| 2020 | 331 1000 t | -4.1% |
| 2021 | 386 1000 t | +16.6% |
| 2022 | 376 1000 t | -2.6% |
| 2023 | 349 1000 t | -7.2% |
Italy compared with similar countries
- Italy's 349 1000 t is above the median for high income countries, which is 28 1000 t, 12.5× the median. (54 countries reporting)
- Italy's 349 1000 t is above the median for Europe & Central Asia, which is 42 1000 t, 8.3× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 244.4 1000 t | 188 1000 t | 345 1000 t | 10 |
| 2020s | 360.5 1000 t | 331 1000 t | 386 1000 t | 4 |
Countries ranked near Italy
- 10 United Kingdom of Great Britain and Northern Ireland 415 1000 t compare
- 10 United Kingdom 415 1000 t compare
- 12 Spain 378 1000 t compare
- 14 Denmark 270 1000 t compare
- 15 Brazil 234 1000 t compare
- 15 United States 234 1000 t compare
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is beer — export quantity in Italy?
- Beer — export quantity in Italy was 349 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beer — export quantity recorded in Italy?
- The highest recorded value was 386 1000 t in 2021.
- What is the lowest beer — export quantity recorded in Italy?
- The lowest recorded value was 188 1000 t in 2013.
- How does Italy rank for beer — export quantity?
- Italy ranks 13th out of 177 countries with data for 2023.
- Is beer — export quantity rising or falling in Italy?
- Over the last ten years it is up 85.6%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.