Beer — Export quantity in Eastern Asia

Eastern Asia: Beer — Export quantity was 919 1000 t in 2023. ▲ Rising

Latest (2023)
919 1000 t
Change on year
up 30.7%
Rank
11th
of 31 groups
All-time high
919 1000 t
in 2023
All-time low
326 1000 t
in 2010
Years of data
14
2010–2023

Beer — Export quantity in Eastern Asia, 2010–2023

02004006008001.0k2010201620232010: 326 1000 t2011: 387 1000 t2012: 395 1000 t2013: 435 1000 t2014: 459 1000 t2015: 497 1000 t2016: 541 1000 t2017: 679 1000 t2018: 756 1000 t2019: 761 1000 t2020: 584 1000 t2021: 619 1000 t2022: 703 1000 t2023: 919 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for beer — export quantity in Eastern Asia is 919 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 30.7% on the previous year and up 111.3% over ten years.

Over the whole period, beer — export quantity in Eastern Asia peaked at 919 1000 t in 2023 and was at its lowest, 326 1000 t, in 2010.

That places Eastern Asia 11th out of 31 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 523.6 1000 t 326 1000 t 761 1000 t 10
2020s 706.25 1000 t 584 1000 t 919 1000 t 4

Countries ranked near Eastern Asia

  1. 8 Ireland 524 1000 t compare
  2. 9 France 436 1000 t compare
  3. 10 United Kingdom of Great Britain and Northern Ireland 415 1000 t compare
  4. 11 Spain 378 1000 t compare
  5. 12 Italy 349 1000 t compare
  6. 13 Denmark 270 1000 t compare
  7. 14 Brazil 234 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is beer — export quantity in Eastern Asia?
Beer — export quantity in Eastern Asia was 919 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beer — export quantity recorded in Eastern Asia?
The highest recorded value was 919 1000 t in 2023.
What is the lowest beer — export quantity recorded in Eastern Asia?
The lowest recorded value was 326 1000 t in 2010.
How does Eastern Asia rank for beer — export quantity?
Eastern Asia ranks 11th out of 31 groups with data for 2023.
Is beer — export quantity rising or falling in Eastern Asia?
Over the last ten years it is up 111.3%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beer — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beer — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,579 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.