Beef and Buffalo Meat, primary — Yield/Carcass Weight in Yugoslav SFR
Yugoslav SFR: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 130 kg/An in 1991. ▲ Rising
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 1991, beef and buffalo meat, primary — yield/carcass weight in Yugoslav SFR stood at 130 kg/An.
That represents a change of down 9.1% on the previous year and down 5.8% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Yugoslav SFR peaked at 151 kg/An in 1983 and was at its lowest, 97 kg/An, in 1962.
Yugoslav SFR ranks 150th of 188 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 116.67 kg/An | 97 kg/An | 130 kg/An | 9 |
| 1970s | 133 kg/An | 124 kg/An | 142 kg/An | 10 |
| 1980s | 142.5 kg/An | 136 kg/An | 151 kg/An | 10 |
| 1990s | 136.5 kg/An | 130 kg/An | 143 kg/An | 2 |
Countries ranked near Yugoslav SFR
- 148 Chad 133 kg/An compare
- 149 Afghanistan, Islamic Republic of 131 kg/An compare
- 151 Mauritania, Islamic Republic of 126 kg/An compare
- 151 Mongolia 126 kg/An compare
- 153 Oman 124 kg/An compare
More agriculture & rural data for Yugoslav SFR
- Fat of pigs — Producing Animals/Slaughtered 10.89 million An (1991)
- Cabbages — Production 659,480 t (1991)
- Tomatoes — Yield 11,715 kg/ha (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.89 million An (1991)
- Tomatoes — Production 478,087 t (1991)
- Fat of pigs — Production 14,000 t (1991)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 66 kg/An (1991)
- Meat of pig with the bone, fresh or chilled — Producing 10.89 million An (1991)
- Sugar Crops Primary — Area harvested 142,555 ha (1991)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Yugoslav SFR?
- Beef and buffalo meat, primary — yield/carcass weight in Yugoslav SFR was 130 kg/An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Yugoslav SFR?
- The highest recorded value was 151 kg/An in 1983.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Yugoslav SFR?
- The lowest recorded value was 97 kg/An in 1962.
- How does Yugoslav SFR rank for beef and buffalo meat, primary — yield/carcass weight?
- Yugoslav SFR ranks 150th out of 188 countries with data for 1991.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Yugoslav SFR?
- Over the last ten years it is down 5.8%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.