Afghanistan vs Yugoslav SFR: Beef and Buffalo Meat, primary — Yield/Carcass Weight
Beef and Buffalo Meat, primary — Yield/Carcass Weight over time
- Afghanistan
- Yugoslav SFR
How they compare
Afghanistan currently reports 131 kg/An against 130 kg/An in Yugoslav SFR, a difference of 1 kg/An.
The two have swapped places 4 times across 31 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 150th and Yugoslav SFR ranks 151st of 190 countries.
Across the 4 decades both report, Afghanistan averaged higher in 2 and Yugoslav SFR in 2.
Head to head by decade
| Decade | Afghanistan | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 119 kg/An | 116.67 kg/An | 2.33 kg/An | Afghanistan |
| 1970s | 111.6 kg/An | 133 kg/An | 21.4 kg/An | Yugoslav SFR |
| 1980s | 124.7 kg/An | 142.5 kg/An | 17.8 kg/An | Yugoslav SFR |
| 1990s | 180 kg/An | 136.5 kg/An | 43.5 kg/An | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, Afghanistan or Yugoslav SFR?
- Afghanistan, at 131 kg/An against 130 kg/An in Yugoslav SFR as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight between Afghanistan and Yugoslav SFR?
- 1 kg/An, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Afghanistan and Yugoslav SFR rank globally for beef and buffalo meat, primary — yield/carcass weight?
- Afghanistan ranks 150th and Yugoslav SFR ranks 151st of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.