Beef and Buffalo Meat, primary β€” Yield/Carcass Weight in Chad

Chad: Beef and Buffalo Meat, primary β€” Yield/Carcass Weight was 133 kg/An in 2024. β–¬ Flat

Latest (2024)
133 kg/An
Change on year
up 10.8%
World rank
161st
of 206 countries
All-time high
133 kg/An
in 2024
All-time low
105 kg/An
in 1973
Years of data
64
1961–2024

Beef and Buffalo Meat, primary β€” Yield/Carcass Weight in Chad, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, beef and buffalo meat, primary β€” yield/carcass weight in Chad stood at 133 kg/An. That is the highest value across all 64 years on record.

The figure is up 10.8% on the previous year and up 10.8% over ten years.

Over the whole period, beef and buffalo meat, primary β€” yield/carcass weight in Chad peaked at 133 kg/An in 2024 and was at its lowest, 105 kg/An, in 1973.

That places Chad 161st out of 206 countries with data for 2024, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 130.22 kg/An 128 kg/An 132 kg/An 9
1970s 119 kg/An 105 kg/An 125 kg/An 10
1980s 120 kg/An 120 kg/An 120 kg/An 10
1990s 120 kg/An 120 kg/An 120 kg/An 10
2000s 120 kg/An 120 kg/An 120 kg/An 10
2010s 120 kg/An 120 kg/An 120 kg/An 10
2020s 122.6 kg/An 120 kg/An 133 kg/An 5

Countries ranked near Chad

  1. 158 Pakistan 136 kg/An compare
  2. 159 Philippines 135 kg/An compare
  3. 159 Romania 135 kg/An compare
  4. 162 Afghanistan 131 kg/An compare
  5. 163 Yugoslav SFR 130 kg/An compare
  6. 164 Mauritania 126 kg/An compare
  7. 164 Mongolia 126 kg/An compare
  8. 164 Republic of Moldova 126 kg/An compare

See the full ranking of 239 places β†’

More agriculture & rural data for Chad

All data for Chad β†’

Frequently asked questions

What is beef and buffalo meat, primary β€” yield/carcass weight in Chad?
Beef and buffalo meat, primary β€” yield/carcass weight in Chad was 133 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary β€” yield/carcass weight recorded in Chad?
The highest recorded value was 133 kg/An in 2024.
What is the lowest beef and buffalo meat, primary β€” yield/carcass weight recorded in Chad?
The lowest recorded value was 105 kg/An in 1973.
How does Chad rank for beef and buffalo meat, primary β€” yield/carcass weight?
Chad ranks 161st out of 206 countries with data for 2024.
Is beef and buffalo meat, primary β€” yield/carcass weight rising or falling in Chad?
Over the last ten years it is up 10.8%. The long-run trend across the full record is flat.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary β€” Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beef and Buffalo Meat, primary β€” Yield/Carcass Weight in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight/chad/

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About this data

Indicator
Beef and Buffalo Meat, primary β€” Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,887 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.