Beef and Buffalo Meat, primary — Yield/Carcass Weight in Mongolia

Mongolia: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 126 kg/An in 2024. ▼ Falling

Latest (2024)
126 kg/An
Change on year
up 5.0%
World rank
164th
of 206 countries
All-time high
147 kg/An
in 1986
All-time low
87 kg/An
in 2014
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Mongolia, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for beef and buffalo meat, primary — yield/carcass weight in Mongolia is 126 kg/An, measured in 2024.

That represents a change of up 5.0% on the previous year and up 44.8% over ten years.

Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Mongolia peaked at 147 kg/An in 1986 and was at its lowest, 87 kg/An, in 2014.

That places Mongolia 164th out of 206 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 133.89 kg/An 130 kg/An 137 kg/An 9
1970s 137.6 kg/An 137 kg/An 139 kg/An 10
1980s 138.3 kg/An 131 kg/An 147 kg/An 10
1990s 129.5 kg/An 122 kg/An 140 kg/An 10
2000s 118.1 kg/An 112 kg/An 128 kg/An 10
2010s 121 kg/An 87 kg/An 134 kg/An 10
2020s 123.2 kg/An 120 kg/An 127 kg/An 5

Countries ranked near Mongolia

  1. 161 Chad 133 kg/An compare
  2. 162 Afghanistan 131 kg/An compare
  3. 163 Yugoslav SFR 130 kg/An compare
  4. 164 Mauritania 126 kg/An compare
  5. 164 Republic of Moldova 126 kg/An compare
  6. 167 Oman 124 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is beef and buffalo meat, primary — yield/carcass weight in Mongolia?
Beef and buffalo meat, primary — yield/carcass weight in Mongolia was 126 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Mongolia?
The highest recorded value was 147 kg/An in 1986.
What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Mongolia?
The lowest recorded value was 87 kg/An in 2014.
How does Mongolia rank for beef and buffalo meat, primary — yield/carcass weight?
Mongolia ranks 164th out of 206 countries with data for 2024.
Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Mongolia?
Over the last ten years it is up 44.8%. The long-run trend across the full record is falling.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,887 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.