Beef and Buffalo Meat, primary — Yield/Carcass Weight in Timor-Leste

Timor-Leste: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 97 kg/An in 2024. ▬ Flat

Latest (2024)
97 kg/An
Change on year
unchanged
World rank
20th
of 20 countries
All-time high
102 kg/An
in 1991
All-time low
92 kg/An
in 2022
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Timor-Leste, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Timor-Leste recorded 97 kg/An for beef and buffalo meat, primary — yield/carcass weight in 2024.

The figure is down 4.9% over ten years.

Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Timor-Leste peaked at 102 kg/An in 1991 and was at its lowest, 92 kg/An, in 2022.

That places Timor-Leste 20th out of 20 countries with data for 2024, putting it in the bottom quarter.

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Timor-Leste, year by year

Annual values for Beef and Buffalo Meat, primary — Yield/Carcass Weight in Timor-Leste, 1961 to 2024.
Year kg/An Change
1961 100 kg/An —
1962 100 kg/An +0.0%
1963 100 kg/An +0.0%
1964 100 kg/An +0.0%
1965 100 kg/An +0.0%
1966 100 kg/An +0.0%
1967 100 kg/An +0.0%
1968 100 kg/An +0.0%
1969 100 kg/An +0.0%
1970 100 kg/An +0.0%
1971 100 kg/An +0.0%
1972 100 kg/An +0.0%
1973 100 kg/An +0.0%
1974 100 kg/An +0.0%
1975 100 kg/An +0.0%
1976 100 kg/An +0.0%
1977 100 kg/An +0.0%
1978 100 kg/An +0.0%
1979 100 kg/An +0.0%
1980 100 kg/An +0.0%
1981 100 kg/An +0.0%
1982 100 kg/An +0.0%
1983 100 kg/An +0.0%
1984 100 kg/An +0.0%
1985 100 kg/An +0.0%
1986 100 kg/An +0.0%
1987 100 kg/An +0.0%
1988 100 kg/An +0.0%
1989 100 kg/An +0.0%
1990 100 kg/An +0.0%
1991 102 kg/An +2.0%
1992 102 kg/An +0.0%
1993 102 kg/An +0.0%
1994 102 kg/An +0.0%
1995 102 kg/An +0.0%
1996 102 kg/An +0.0%
1997 102 kg/An +0.0%
1998 102 kg/An +0.0%
1999 102 kg/An +0.0%
2000 102 kg/An +0.0%
2001 102 kg/An +0.0%
2002 102 kg/An +0.0%
2003 102 kg/An +0.0%
2004 102 kg/An +0.0%
2005 102 kg/An +0.0%
2006 102 kg/An +0.0%
2007 102 kg/An +0.0%
2008 102 kg/An +0.0%
2009 102 kg/An +0.0%
2010 102 kg/An +0.0%
2011 102 kg/An +0.0%
2012 102 kg/An +0.0%
2013 102 kg/An +0.0%
2014 102 kg/An +0.0%
2015 102 kg/An +0.0%
2016 102 kg/An +0.0%
2017 102 kg/An +0.0%
2018 102 kg/An +0.0%
2019 102 kg/An +0.0%
2020 102 kg/An +0.0%
2021 102 kg/An +0.0%
2022 92 kg/An -9.8%
2023 97 kg/An +5.4%
2024 97 kg/An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 100 kg/An 100 kg/An 100 kg/An 9
1970s 100 kg/An 100 kg/An 100 kg/An 10
1980s 100 kg/An 100 kg/An 100 kg/An 10
1990s 101.8 kg/An 100 kg/An 102 kg/An 10
2000s 102 kg/An 102 kg/An 102 kg/An 10
2010s 102 kg/An 102 kg/An 102 kg/An 10
2020s 98 kg/An 92 kg/An 102 kg/An 5

Countries ranked near Timor-Leste

  1. 17 France 326 kg/An compare
  2. 17 Republic of Moldova 126 kg/An compare
  3. 18 Lao People's Democratic Republic 123 kg/An compare
  4. 18 Sweden 325 kg/An compare
  5. 19 North Macedonia 323 kg/An compare
  6. 19 Syrian Arab Republic 121 kg/An compare
  7. 20 Faroe Islands 317 kg/An compare
  8. 21 Ireland 316 kg/An compare
  9. 21 Caribbean 166 kg/An compare
  10. 22 Côte d'Ivoire 165 kg/An compare
  11. 22 Jordan 314 kg/An compare
  12. 23 Namibia 313 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is beef and buffalo meat, primary — yield/carcass weight in Timor-Leste?
Beef and buffalo meat, primary — yield/carcass weight in Timor-Leste was 97 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Timor-Leste?
The highest recorded value was 102 kg/An in 1991.
What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Timor-Leste?
The lowest recorded value was 92 kg/An in 2022.
How does Timor-Leste rank for beef and buffalo meat, primary — yield/carcass weight?
Timor-Leste ranks 20th out of 20 countries with data for 2024.
Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Timor-Leste?
Over the last ten years it is down 4.9%. The long-run trend across the full record is flat.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Yield/Carcass Weight in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight/timor-leste-2/

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About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,887 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.