Austria vs Belgium-Luxembourg: Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef)
Beef and Buffalo Meat, primary — Yield/Carcass Weight (Beef) over time
- Austria
- Belgium-Luxembourg
How they compare
Belgium-Luxembourg currently reports 335 kg/An against 334 kg/An in Austria, a difference of 1 kg/An.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Austria ranks 14th and Belgium-Luxembourg ranks 13th of 250 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Belgium-Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 165.56 kg/An | 222 kg/An | 56.44 kg/An | Belgium-Luxembourg |
| 1970s | 227.6 kg/An | 263.7 kg/An | 36.1 kg/An | Belgium-Luxembourg |
| 1980s | 266.3 kg/An | 304.2 kg/An | 37.9 kg/An | Belgium-Luxembourg |
| 1990s | 287.3 kg/An | 331 kg/An | 43.7 kg/An | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, Austria or Belgium-Luxembourg?
- Belgium-Luxembourg, at 335 kg/An against 334 kg/An in Austria as of 1999.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight between Austria and Belgium-Luxembourg?
- 1 kg/An, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Austria and Belgium-Luxembourg?
- 39 years are reported by both, from 1961 to 1999.
- How do Austria and Belgium-Luxembourg rank globally for beef and buffalo meat, primary — yield/carcass weight?
- Austria ranks 14th and Belgium-Luxembourg ranks 13th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.