Beef and Buffalo Meat, primary — Yield/Carcass Weight in Algeria

Algeria: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 208 kg/An in 2024. ▲ Rising

Latest (2024)
208 kg/An
Change on year
down 0.5%
World rank
91st
of 188 countries
All-time high
231 kg/An
in 2017
All-time low
106 kg/An
in 1974
Years of data
64
1961–2024

Beef and Buffalo Meat, primary — Yield/Carcass Weight in Algeria, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, beef and buffalo meat, primary — yield/carcass weight in Algeria stood at 208 kg/An.

That represents a change of down 0.5% on the previous year and up 13.0% over ten years.

Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Algeria peaked at 231 kg/An in 2017 and was at its lowest, 106 kg/An, in 1974.

Algeria ranks 91st of 188 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 114.44 kg/An 108 kg/An 124 kg/An 9
1970s 116.4 kg/An 106 kg/An 129 kg/An 10
1980s 136.6 kg/An 123 kg/An 153 kg/An 10
1990s 168.8 kg/An 153 kg/An 183 kg/An 10
2000s 193.7 kg/An 183 kg/An 198 kg/An 10
2010s 201.2 kg/An 179 kg/An 231 kg/An 10
2020s 218 kg/An 208 kg/An 229 kg/An 5

Countries ranked near Algeria

  1. 88 Saudi Arabia 213 kg/An compare
  2. 89 Guadeloupe 212 kg/An compare
  3. 90 Montenegro 209 kg/An compare
  4. 91 Burundi 208 kg/An compare
  5. 93 Iraq 207 kg/An compare
  6. 94 Botswana 206 kg/An compare
  7. 94 Suriname 206 kg/An compare

See the full ranking of 239 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is beef and buffalo meat, primary — yield/carcass weight in Algeria?
Beef and buffalo meat, primary — yield/carcass weight in Algeria was 208 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Algeria?
The highest recorded value was 231 kg/An in 2017.
What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Algeria?
The lowest recorded value was 106 kg/An in 1974.
How does Algeria rank for beef and buffalo meat, primary — yield/carcass weight?
Algeria ranks 91st out of 188 countries with data for 2024.
Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Algeria?
Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Yield/Carcass Weight in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight/algeria/

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About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,887 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.