Beef and Buffalo Meat, primary — Yield/Carcass Weight in Burundi
Burundi: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 208 kg/An in 2024. ▲ Rising
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Burundi recorded 208 kg/An for beef and buffalo meat, primary — yield/carcass weight in 2024.
The figure is up 0.5% on the previous year and up 2.5% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Burundi peaked at 294 kg/An in 2000 and was at its lowest, 130 kg/An, in 1961.
Burundi ranks 91st of 206 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 130 kg/An | 130 kg/An | 130 kg/An | 9 |
| 1970s | 130 kg/An | 130 kg/An | 130 kg/An | 10 |
| 1980s | 130 kg/An | 130 kg/An | 130 kg/An | 10 |
| 1990s | 173.8 kg/An | 170 kg/An | 208 kg/An | 10 |
| 2000s | 209.4 kg/An | 200 kg/An | 294 kg/An | 10 |
| 2010s | 203.4 kg/An | 200 kg/An | 208 kg/An | 10 |
| 2020s | 208 kg/An | 207 kg/An | 209 kg/An | 5 |
Countries ranked near Burundi
- 88 Saudi Arabia 213 kg/An compare
- 89 Guadeloupe 212 kg/An compare
- 90 Montenegro 209 kg/An compare
- 91 Algeria 208 kg/An compare
- 93 Iraq 207 kg/An compare
- 94 Botswana 206 kg/An compare
- 94 Suriname 206 kg/An compare
More agriculture & rural data for Burundi
- Agriculture share gdp 34.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
- Rural population 74.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 10.69 million (2025)
- Agriculture, forestry, and fishing, value added 34.3% (2025)
- Agriculture, forestry, and fishing, value added 1.15 billion current US$ (2025)
- Bananas — Production 1.21 million t (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Burundi?
- Beef and buffalo meat, primary — yield/carcass weight in Burundi was 208 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Burundi?
- The highest recorded value was 294 kg/An in 2000.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Burundi?
- The lowest recorded value was 130 kg/An in 1961.
- How does Burundi rank for beef and buffalo meat, primary — yield/carcass weight?
- Burundi ranks 91st out of 206 countries with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Burundi?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.