Beef and Buffalo Meat, primary — Yield/Carcass Weight in Montenegro
Montenegro: Beef and Buffalo Meat, primary — Yield/Carcass Weight was 209 kg/An in 2024. ▲ Rising
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Montenegro, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Montenegro recorded 209 kg/An for beef and buffalo meat, primary — yield/carcass weight in 2024.
The figure is down 0.5% on the previous year and up 16.1% over ten years.
Over the whole period, beef and buffalo meat, primary — yield/carcass weight in Montenegro peaked at 213 kg/An in 2011 and was at its lowest, 144 kg/An, in 2006.
That places Montenegro 90th out of 190 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Beef and Buffalo Meat, primary — Yield/Carcass Weight in Montenegro, year by year
| Year | kg/An | Change |
|---|---|---|
| 2006 | 144 kg/An | — |
| 2007 | 174 kg/An | +20.8% |
| 2008 | 165 kg/An | -5.2% |
| 2009 | 174 kg/An | +5.5% |
| 2010 | 174 kg/An | +0.0% |
| 2011 | 213 kg/An | +22.4% |
| 2012 | 165 kg/An | -22.5% |
| 2013 | 162 kg/An | -1.8% |
| 2014 | 180 kg/An | +11.1% |
| 2015 | 150 kg/An | -16.7% |
| 2016 | 198 kg/An | +32.0% |
| 2017 | 210 kg/An | +6.1% |
| 2018 | 205 kg/An | -2.4% |
| 2019 | 204 kg/An | -0.5% |
| 2020 | 206 kg/An | +1.0% |
| 2021 | 210 kg/An | +1.9% |
| 2022 | 211 kg/An | +0.5% |
| 2023 | 210 kg/An | -0.5% |
| 2024 | 209 kg/An | -0.5% |
Montenegro compared with similar countries
- Montenegro's 209 kg/An is above the median for upper middle income countries, which is 204 kg/An, 1.0× the median. (49 countries reporting)
- Montenegro's 209 kg/An is below the median for Europe & Central Asia, which is 264 kg/An, 79% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 164.25 kg/An | 144 kg/An | 174 kg/An | 4 |
| 2010s | 186.1 kg/An | 150 kg/An | 213 kg/An | 10 |
| 2020s | 209.2 kg/An | 206 kg/An | 211 kg/An | 5 |
Countries ranked near Montenegro
- 88 Saudi Arabia 213 kg/An compare
- 89 Guadeloupe 212 kg/An
- 91 Algeria 208 kg/An compare
- 91 Burundi 208 kg/An compare
- 93 Iraq 207 kg/An compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is beef and buffalo meat, primary — yield/carcass weight in Montenegro?
- Beef and buffalo meat, primary — yield/carcass weight in Montenegro was 209 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest beef and buffalo meat, primary — yield/carcass weight recorded in Montenegro?
- The highest recorded value was 213 kg/An in 2011.
- What is the lowest beef and buffalo meat, primary — yield/carcass weight recorded in Montenegro?
- The lowest recorded value was 144 kg/An in 2006.
- How does Montenegro rank for beef and buffalo meat, primary — yield/carcass weight?
- Montenegro ranks 90th out of 190 countries with data for 2024.
- Is beef and buffalo meat, primary — yield/carcass weight rising or falling in Montenegro?
- Over the last ten years it is up 16.1%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.