Algeria vs Botswana: Beef and Buffalo Meat, primary — Yield/Carcass Weight
Beef and Buffalo Meat, primary — Yield/Carcass Weight over time
- Algeria
- Botswana
How they compare
Algeria currently reports 208 kg/An against 206 kg/An in Botswana, a difference of 2 kg/An.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Botswana ahead.
Algeria ranks 91st and Botswana ranks 94th of 190 countries.
Across the 7 decades both report, Algeria averaged higher in 2 and Botswana in 5.
Head to head by decade
| Decade | Algeria | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 114.44 kg/An | 214.44 kg/An | 100 kg/An | Botswana |
| 1970s | 116.4 kg/An | 202.7 kg/An | 86.3 kg/An | Botswana |
| 1980s | 136.6 kg/An | 198.7 kg/An | 62.1 kg/An | Botswana |
| 1990s | 168.8 kg/An | 193.9 kg/An | 25.1 kg/An | Botswana |
| 2000s | 193.7 kg/An | 197.1 kg/An | 3.4 kg/An | Botswana |
| 2010s | 201.2 kg/An | 200.5 kg/An | 0.7 kg/An | Algeria |
| 2020s | 218 kg/An | 210 kg/An | 8 kg/An | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — yield/carcass weight, Algeria or Botswana?
- Algeria, at 208 kg/An against 206 kg/An in Botswana as of 2024.
- What is the difference in beef and buffalo meat, primary — yield/carcass weight between Algeria and Botswana?
- 2 kg/An, with Algeria ahead.
- How many years of comparable data are there for Algeria and Botswana?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Botswana rank globally for beef and buffalo meat, primary — yield/carcass weight?
- Algeria ranks 91st and Botswana ranks 94th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.