Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth in Western Europe

Western Europe: Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth was 0.6711 % change on previous year in 2024. ◆ Volatile

Latest (2024)
0.6711 % change on previous year
Change on year
down 0.7%
Rank
22nd
of 31 groups
All-time high
5.48 % change on previous year
in 1978
All-time low
-3.95 % change on previous year
in 1975
Years of data
63
1962–2024

Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth in Western Europe, 1962–2024

-4-20246196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Western Europe recorded 0.6711 % change on previous year for beef and buffalo meat, primary — yield/carcass weight, annual growth in 2024.

Compared with earlier readings it is down 0.7% on the previous year and up 92.6% over ten years.

Over the whole period, beef and buffalo meat, primary — yield/carcass weight, annual growth in Western Europe peaked at 5.48 % change on previous year in 1978 and was at its lowest, -3.95 % change on previous year, in 1975.

Western Europe ranks 22nd of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth in Western Europe, year by year

Annual values for Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth rate in Western Europe, 1962 to 2024.
Year % change on previous year Change
1962 0 % change on previous year
1963 -0.5618 % change on previous year
1964 2.82 % change on previous year -602.8%
1965 2.75 % change on previous year -2.7%
1966 0 % change on previous year -100.0%
1967 1.6 % change on previous year
1968 2.63 % change on previous year +64.0%
1969 3.59 % change on previous year +36.4%
1970 1.98 % change on previous year -44.8%
1971 1.46 % change on previous year -26.5%
1972 2.87 % change on previous year +97.1%
1973 4.65 % change on previous year +62.0%
1974 1.33 % change on previous year -71.3%
1975 -3.95 % change on previous year -396.1%
1976 0 % change on previous year -100.0%
1977 0 % change on previous year
1978 5.48 % change on previous year
1979 2.16 % change on previous year -60.5%
1980 2.12 % change on previous year -2.1%
1981 0.8299 % change on previous year -60.8%
1982 -1.23 % change on previous year -248.8%
1983 1.67 % change on previous year -235.0%
1984 0.8197 % change on previous year -50.8%
1985 0.813 % change on previous year -0.8%
1986 2.42 % change on previous year +197.6%
1987 0.3937 % change on previous year -83.7%
1988 0.7843 % change on previous year +99.2%
1989 3.5 % change on previous year +346.5%
1990 4.89 % change on previous year +39.6%
1991 0.7168 % change on previous year -85.3%
1992 -2.14 % change on previous year -397.9%
1993 0.7273 % change on previous year -134.1%
1994 -0.361 % change on previous year -149.6%
1995 1.45 % change on previous year -501.5%
1996 0 % change on previous year -100.0%
1997 -2.5 % change on previous year
1998 0.3663 % change on previous year -114.7%
1999 1.09 % change on previous year +198.9%
2000 -0.361 % change on previous year -133.0%
2001 1.09 % change on previous year -401.1%
2002 -0.7168 % change on previous year -165.9%
2003 -0.361 % change on previous year -49.6%
2004 0.3623 % change on previous year -200.4%
2005 1.08 % change on previous year +198.9%
2006 1.07 % change on previous year -1.1%
2007 2.12 % change on previous year +97.9%
2008 -1.04 % change on previous year -149.0%
2009 -0.6993 % change on previous year -32.6%
2010 0.7042 % change on previous year -200.7%
2011 0 % change on previous year -100.0%
2012 0.3497 % change on previous year
2013 0 % change on previous year -100.0%
2014 0.3484 % change on previous year
2015 0.6944 % change on previous year +99.3%
2016 0.3448 % change on previous year -50.3%
2017 0 % change on previous year -100.0%
2018 1.37 % change on previous year
2019 0 % change on previous year -100.0%
2020 2.03 % change on previous year
2021 -0.6645 % change on previous year -132.7%
2022 -1 % change on previous year +51.0%
2023 0.6757 % change on previous year -167.3%
2024 0.6711 % change on previous year -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.6 % change on previous year -0.5618 % change on previous year 3.59 % change on previous year 8
1970s 1.6 % change on previous year -3.95 % change on previous year 5.48 % change on previous year 10
1980s 1.21 % change on previous year -1.23 % change on previous year 3.5 % change on previous year 10
1990s 0.4246 % change on previous year -2.5 % change on previous year 4.89 % change on previous year 10
2000s 0.2548 % change on previous year -1.04 % change on previous year 2.12 % change on previous year 10
2010s 0.3816 % change on previous year 0 % change on previous year 1.37 % change on previous year 10
2020s 0.3426 % change on previous year -1 % change on previous year 2.03 % change on previous year 5

Countries ranked near Western Europe

  1. 19 Ukraine 5.78 % change on previous year compare
  2. 20 Serbia and Montenegro 5.76 % change on previous year compare
  3. 21 Kyrgyzstan 5.05 % change on previous year compare
  4. 22 Mongolia 5 % change on previous year compare
  5. 23 Belgium-Luxembourg 4.69 % change on previous year compare
  6. 24 Nicaragua 4.66 % change on previous year compare
  7. 25 Egypt 4.27 % change on previous year compare

See the full ranking of 239 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is beef and buffalo meat, primary — yield/carcass weight, annual growth in Western Europe?
Beef and buffalo meat, primary — yield/carcass weight, annual growth in Western Europe was 0.6711 % change on previous year in 2024, according to Statizoid (derived).
What is the highest beef and buffalo meat, primary — yield/carcass weight, annual growth recorded in Western Europe?
The highest recorded value was 5.48 % change on previous year in 1978.
What is the lowest beef and buffalo meat, primary — yield/carcass weight, annual growth recorded in Western Europe?
The lowest recorded value was -3.95 % change on previous year in 1975.
How does Western Europe rank for beef and buffalo meat, primary — yield/carcass weight, annual growth?
Western Europe ranks 22nd out of 31 groups with data for 2024.
Is beef and buffalo meat, primary — yield/carcass weight, annual growth rising or falling in Western Europe?
Over the last ten years it is up 92.6%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Statizoid (derived), published as part of Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.

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Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth in Western Europe. Statizoid, drawing on Statizoid (derived). Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight-annual-growth-rate/western-europe/

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<a href="https://agriculture.statizoid.com/stat/beef-and-buffalo-meat-primary-yield-carcass-weight-annual-growth-rate/western-europe/">Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth in Western Europe</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Beef and Buffalo Meat, primary — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,648 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Beef and Buffalo Meat, primary — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.